Results 1 - 10 of 49 for easy cabbage soup

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Combine all ingredients and cook until cabbage is tender. Taste and adjust seasoning, if needed.

Combine dry onion soup mix with 3 ... celery is tender. Add hamburger and cabbage and cook for 20 minutes or until cabbage is done. Add more water if needed.

Combine all ingredients ... Bring to a boil, then simmer for about 3-4 hours. Easy to freeze and thaw for cold winter days. It's also very healthy for you!

Brown beef and onions, drain. Drain beans, vegetables and mushrooms. Add tomatoes. Mix bouillon with 1 cup of hot water, add bay leaf. Season with ...

Wash beets. Cut ... Shred 1/2 head cabbage, 4 carrots, ... next day. Heat but do not bring to boil. If desired, may be served with dollop of sour cream.

Chop cabbage into small pieces. ... in rice, tomato soup, water, tomato ... cabbage. Cover casserole. Bake 1 hour and 15 minutes at 350 degrees. Stir lightly.

Core cabbage and place in ... 1/2 can tomato soup, beef and ... remaining soup with water and pour over cabbage rolls. Cover and bake for 1 hour at 350 degrees.

Brown ground meat ... Line with chopped cabbage (alternating beef and ... with salt and pepper to taste and then add soup. Bake for 1 hour at 350°F.

Cook above ingredients until hamburger is done. Take 3 to 4 loaves of frozen bread and thaw. Tear off a small ball of bread and roll into an approx. ...

In a large ... stirring occasionally until cabbage begins to wilt. ... to 45 minutes, stirring occasionally. Remove and discard bay leaves before serving.

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