|by Farina Wong Kingsley|
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma.
Did you mean: cabbage rolls
1 - 10 of 15 for easy cabbage rolls
Result Page: 1
Lightly grease 9 x 13 inch pan. Slice cabbage in bottom of ... ingredients over cabbage. Cover with aluminum foil tightly. Bake at 350 degrees for 1 hour.
Brown 2 pounds ... mixture. Place chopped cabbage in a 3 ... Spread sour cream over the meat-rice mixture and cover with foil. Bake for 1 hour at 350 degrees.
Preheat oven to ... from head of cabbage. Cutting the ... cabbage leaf and roll up. Place each ... juice over the rolls, leaving 1/2 ... add some great taste!
Thaw dough, do ... then add shredded cabbage and garlic, stir ... into 5 pieces. Roll in 6-8 inch ... degrees until brown. Serve with mustard and catsup.
Chop or shred cabbage. Place in ... soup mixture over hamburger rice mixture. Cover pan with foil. Bake at 375°F for 1 hour or until cabbage is tender.
Remove 10 outer leaves of cabbage. Cover leaves ... over and place rolls, seam side ... 1 minute. Pour over cabbage rolls. Yield 10 rolls (4-5 servings).
Chop cabbage into small pieces. ... soup, water, tomato juice; pour over cabbage. Cover casserole. Bake 1 hour and 15 minutes at 350 degrees. Stir lightly.
Chop cabbage, line bottom ... and water to boil and pour over all. Sprinkle with cheese. Cover tightly with aluminum foil. Bake 1 1/2 hours at 350°F.
Cook cabbage, carrots, and ... or paper towels make sure mixture is dry. Fold into egg roll wraps as shown on package. Quick, easy and tastes wonderful.
Put cabbage and onion in ... slightly beaten egg white to use to dab on corner of skins to help seal them. Make sure egg roll skins are at room temperature.
Result Page: 1
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