|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
Results 1 - 10 of 145 for buttermilk pound cake
Preheat oven to ... half cup of buttermilk, one more ... Bundt, or 45-60 minutes when using mini Bundt pans. Best results are room temperature. ENJOY!!!
To prepare the pound cake: Grease and ... half of the buttermilk. Alternate the ... the warm cake; cool completely before cutting into slices. 16 slices.
In a small ... Stir soda into buttermilk. Add flour ... at 350 degrees for 1 hour or until done. Can flavor with lemon extract, orange extract, or nutmeg.
Preheat oven to ... flour mixture and buttermilk mix until smooth. ... minutes - until cake tester comes out ... Spoon over cool pound cake. (If you ... - double this recipe!!)
Cream 2 sticks ... of flour. Add buttermilk and 1/2 teaspoon ... bundt or angel cake pan at 350 ... nicely. Variation: Chocolate Pound Cake. Add 1/2 ... drizzle on cooled cake.
Choice of flavoring: ... flavors). For chocolate cake add 3 tablespoons ... add alternately with buttermilk and mix well. ... degrees for at least 1 hour.
Cream butter and ... creamed mixture alternating with buttermilk. Stir in flavorings. Pour into greased and floured tube pan. Bake at 350 degrees for one hour.
Have eggs, butter ... temperature before mixing cakes. Preheat oven ... flour alternately with buttermilk. Bake in a greased and floured tube pan for 1 hour.
Bring eggs, butter and buttermilk to room temperature. ... drizzling consistency. Drizzle over cake. This is GREAT ... Our Welcome A Real Taste Pleaser.
Cream butter and ... flour alternately with buttermilk to which soda ... 1 hour and 15 minutes at 350 degrees. Cool 10 minutes. Start off in a cold oven.
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