|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
1 - 10 of 48 for easy buttermilk pie
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Heat oven to ... x 1 1/4" pie plate. Beat all ... inserted in center comes out clean, about 30 minutes. Cool 5 minutes, serve with fresh fruit if desired.
Mix ingredients in order given. Pour into pie shell and bake 40 minutes to 1 hour at 350 degrees.
Preheat oven to ... well. Pour into pie shells. Bake 20-25 ... thin knife comes out clean. Makes two 8 inch pies. (If you like pecan pie you'll like this.)
Heat oven to 350 degrees. Grease pie plate, 9 x ... with hand mixer. Pour into plate. Bake until knife inserted in center comes out clean, about 30 minutes.
Heat oven to ... Grease 9 inch pie plate. Beat all ... fruit on top, if desired. (Strawberries, kiwi, and blueberries are pretty and tasty!) Serves 6-8.
Mix flour and ... together. Add egg, buttermilk and vanilla. Add ... coconut. Pour into pie shell. Add rest ... Fit in pie dish. Pour filling in and bake.
Combine first 5 ... Separate biscuits and arrange on top of pie. Bake at 450 degrees for 20 minutes. Cover loosely with foil after 12 minutes. Serves 4 to 6.
Boil chicken until ... crumbly. Stir in buttermilk. Pour soup ... flour mixture over top and bake at 400°F for 30 to 35 minutes or until golden brown.
Mix together all ingredients and put in casserole dish. Mix together, pour on top and bake until light brown at 350 degrees.
Bring syrup to ... well. Add flour, buttermilk, butter and ... and pour into pie shell and bake ... out clean. Bake at 350 degrees for about 45 minutes.
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