Results 1 - 10 of 81 for easy buttermilk biscuits

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Preheat oven to ... minutes. For larger biscuits, drop by ... baking, if an extra sheen is desired. To make egg wash, beat 1 egg with 1 tablespoon water.

Combine flour and ... coarse meal. Add buttermilk or milk and ... 2 1/2 inch biscuit cutter and place ... for 10 to 12 minutes. Yield: about 6 biscuits.

In mixing bowl, ... the center, add buttermilk all at once, ... flatten tops. Bake at 450 degrees for 12 to 15 minutes. Makes approximately 15 biscuits.

Put flour in ... walnuts. Stir in buttermilk just until dry ... oven for 12 to 14 minutes. Brush tops with a little melted butter. Makes about 6 biscuits.

Mix together flour ... crumbs appear. Add buttermilk and mix well ... Makes 15-18 large biscuits. Bake at ... top rack in preheated oven for 10 minutes.

With your hands, ... is crumbly. Add buttermilk and mix. Add ... ball out on a floured surface. Cut out biscuits. Bake at 425 degrees for 13 to 15 minutes.

Sift flour. Add other ingredients and mix well. Pour on floured surface and knead dough. Roll and cut. Bake in a preheated 425F until golden brown.

Mix well. Roll out on floured surface. Cut and bake in rectangle pan until brown.

In 10-inch non-stick ... with garlic. Coat biscuits with Parmesan cheese, ... biscuits onto plate, then slide back into skillet; cover; cook 10 to 12 minutes.

In a pie ... pie plate. Separate biscuits carefully. Cut each ... dinner plate, allowing melted butter from pie plate to drizzle over rolls. Serve warm.

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