|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
Results 1 - 10 of 81 for easy buttermilk biscuits
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Preheat oven to ... minutes. For larger biscuits, drop by ... baking, if an extra sheen is desired. To make egg wash, beat 1 egg with 1 tablespoon water.
Combine flour and ... coarse meal. Add buttermilk or milk and ... 2 1/2 inch biscuit cutter and place ... for 10 to 12 minutes. Yield: about 6 biscuits.
In mixing bowl, ... the center, add buttermilk all at once, ... flatten tops. Bake at 450 degrees for 12 to 15 minutes. Makes approximately 15 biscuits.
Mix together flour ... crumbs appear. Add buttermilk and mix well ... Makes 15-18 large biscuits. Bake at ... top rack in preheated oven for 10 minutes.
Put flour in ... walnuts. Stir in buttermilk just until dry ... oven for 12 to 14 minutes. Brush tops with a little melted butter. Makes about 6 biscuits.
With your hands, ... is crumbly. Add buttermilk and mix. Add ... ball out on a floured surface. Cut out biscuits. Bake at 425 degrees for 13 to 15 minutes.
Mix well. Roll out on floured surface. Cut and bake in rectangle pan until brown.
Sift flour. Add other ingredients and mix well. Pour on floured surface and knead dough. Roll and cut. Bake in a preheated 425°F until golden brown.
Mix together. Cover ... make these drop biscuits or make dough ... roll out each biscuit in your floured hands. Bake about 400 degrees until golden brown.
Preheat oven to ... Place 1 tube biscuits evenly in pan, ... minutes or until brown on top. Leave in pan 5 minutes. Tip out and serve. Very quick and easy.
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