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Results 1 - 10 of 87 for buttercream frosting.

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1. BUTTERCREAM FROSTING
In large bowl, beat ... add more milk until frosting is spreading consistency. If ... Mix everything well. Chocolate buttercream frosting - add 1/2 cup Hershey's cocoa.
Ingredients: 5  (extract .. milk .. sugar ...)
2. BUTTERCREAM FROSTING
Cream butter, salt, vanilla and 1 cup confectioners' sugar in mixer bowl until light and fluffy. Add remaining confectioners' sugar alternately with ...
Ingredients: 5  (extract .. milk .. salt .. sugar ...)
3. CHOCOLATE BUTTERCREAM FROSTING
Cream shortening, butter, and vanilla together until light and fluffy. Gradually beat in sugar and cocoa on medium speed, scraping down bowl often. ...
Ingredients: 7  (cocoa .. milk .. sugar .. syrup .. vanilla ...)
4. ORANGE BUTTERCREAM FROSTING
Cream butter and Kool-Aid. Add salt and part of confectioners' sugar gradually. Add remaining confectioners' sugar alternately with milk and beat ...
Ingredients: 6  (milk .. salt .. sugar .. vanilla ...)
5. BUTTERCREAM FROSTING
Combine all ingredients in mixer bowl, beat until light and fluffy (1 1/2 cups).
Ingredients: 6  (cocoa .. milk .. sugar .. vanilla .. yolk ...)
6. CHOCOLATE BUTTERCREAM FROSTING
Cream butter; add cocoa, mixing well. Slowly beat in powdered sugar, adding warm milk as necessary until spreading consistency. Stir in vanilla. ...
Ingredients: 5  (cocoa .. milk .. vanilla ...)
7. LIGHTER THAN AIR BUTTERCREAM FROSTING
Add 1 block of bittersweet chocolate, melted
Ingredients: 6  (consistency .. egg .. extract .. sugar ...)
8. RICH BUTTERCREAM FROSTING
Beat butter with egg yolk in a medium sized bowl with electric mixer until soft. Beat in confectioners sugar alternately with milk and vanilla, until ...
Ingredients: 5  (milk .. sugar .. vanilla .. yolk ...)
9. BUTTERCREAM FROSTING
Combine flour with milk and heat on stove and make a smooth white sauce. Set aside to cool. Then beat butter and sugar until light and creamy. Add ...
Ingredients: 5  (flour .. milk .. sugar .. vanilla ...)
10. SANDERS BUTTERCREAM FROSTING
Warmed, but not scalded, do not over heat, just take chill off. Cream Crisco and butter together. Add sugar (mix well so as not to be gritty); beat ...
Ingredients: 5  (crisco .. milk .. sugar ...)
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