- 1. BUTTERCREAM FROSTING
- In large bowl, beat ... add more milk until frosting is spreading consistency. If ... Mix everything well. Chocolate buttercream frosting - add 1/2 cup Hershey's cocoa.
Ingredients: 5 (extract .. milk .. sugar ...)
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- 2. BUTTERCREAM FROSTING
- Cream butter, salt, vanilla and 1 cup confectioners' sugar in mixer bowl until light and fluffy. Add remaining confectioners' sugar alternately with ...
Ingredients: 5 (extract .. milk .. salt .. sugar ...)
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- 3. CHOCOLATE BUTTERCREAM FROSTING
- Cream shortening, butter, and vanilla together until light and fluffy. Gradually beat in sugar and cocoa on medium speed, scraping down bowl often. ...
Ingredients: 7 (cocoa .. milk .. sugar .. syrup .. vanilla ...)
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- 4. ORANGE BUTTERCREAM FROSTING
- Cream butter and Kool-Aid. Add salt and part of confectioners' sugar gradually. Add remaining confectioners' sugar alternately with milk and beat ...
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
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- 5. BUTTERCREAM FROSTING
- Combine all ingredients in mixer bowl, beat until light and fluffy (1 1/2 cups).
Ingredients: 6 (cocoa .. milk .. sugar .. vanilla .. yolk ...)
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- 6. CHOCOLATE BUTTERCREAM FROSTING
- Cream butter; add cocoa, mixing well. Slowly beat in powdered sugar, adding warm milk as necessary until spreading consistency. Stir in vanilla. ...
Ingredients: 5 (cocoa .. milk .. vanilla ...)
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- 7. LIGHTER THAN AIR BUTTERCREAM FROSTING
- Add 1 block of bittersweet chocolate, melted
Ingredients: 6 (consistency .. egg .. extract .. sugar ...)
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- 8. RICH BUTTERCREAM FROSTING
- Beat butter with egg yolk in a medium sized bowl with electric mixer until soft. Beat in confectioners sugar alternately with milk and vanilla, until ...
Ingredients: 5 (milk .. sugar .. vanilla .. yolk ...)
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- 9. BUTTERCREAM FROSTING
- Combine flour with milk and heat on stove and make a smooth white sauce. Set aside to cool. Then beat butter and sugar until light and creamy. Add ...
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 10. SANDERS BUTTERCREAM FROSTING
- Warmed, but not scalded, do not over heat, just take chill off. Cream Crisco and butter together. Add sugar (mix well so as not to be gritty); beat ...
Ingredients: 5 (crisco .. milk .. sugar ...)
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