|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 49 for buffalo chicken dip
Result Page: 1
Heat chicken and red hot ... cooker.Sprinkle of the remaining cheese over top, cover, and cook on low setting until hot and bubbly. Serve with Ritz crackers
Melt cream cheese ... hot sauce, and chicken. Remove from ... 350°F until cheese is melted and bubbly. Serve with celery sticks, crackers or corn chips. .
Boil chicken until tender (let ... together dressing and Buffalo sauce. Use Tabasco ... 20 minutes. Let cool and serve with Tostitos Dips tortilla chips.
Heat oven to ... Beat in dressing, buffalo sauce, and water until blended. Stir in chicken and cheese. Spread ... per 1/4 cup serving: 110. FAT: 6 grams.
HEAT oven to ... smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 minutes or until mixture is heated through; stir.
Preheat oven to ... until smooth. Add chicken and mix well. ... thoroughly heated. Serve with tortilla chips or fresh veggies. May also be served chilled.
Spread cream cheese ... sauce with the chicken and pour on ... melted and bubbly. Serve with your favorite crackers or chips. Great for football snacks!
Brown chicken in skillet and ... cheese. Bake at 350°F 20-30 minutes until bubbly. Serve with crackers (I prefer Wheat Thins), tortilla chips, or Fritos.
Boil (or simmer) chicken in water (or ... dipping). Cook for 20 minutes or until cheeses becomes bubbly. Serve with tortillas or Triscuits. . from Buffalo
Mix all ingredients except the jalapenos. Add 1 cup of jalapenos and bake in 350°F oven for 25 minutes or until hot and bubbly.
Result Page: 1
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