1 - 10 of 43 for buckeye balls
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Line baking sheet ... Shape dough into balls using two tablespoons ... until chocolate is firm. To store, place in container with wax paper between layers.
In a large ... dough. Shape into balls using 1 rounded ... store, place in plastic containers with wax paper between layers to separate. 89 calories each.
Mix butter, sugar, ... and make into balls. Chill 1 ... toothpick into balls and dip in chocolate mixture. Leaving small area at top to represent buckeyes. Cool.
Mix together all ingredients. Dip in melted chocolate chips (or use 1/2 choc. chips & half butterscotch chips). Cool to firm.
Melt butter and ... sugar, and vanilla. Mix well. Make little balls. Melt 6 ounce package chocolate chips and 1/2 bloc wax together, and dip balls into this.
Form into balls. Melt: 1/4 bar paraffin wax Dip balls by toothpick into melted chocolate; drop onto wax paper to cool.
Mix the butter, ... make into small balls and place in ... Dip peanut butter balls in the chocolate mixture and place on wax paper. Makes 150 to 200 balls.
1. In large ... Shape into small balls. Place on ... together. Chill balls if mushy before dipping, otherwise, dip in chocolate and refrigerate or freeze.
Mix peanut butter, ... dough in small balls, place on ... ball of peanut butter mixture into chocolate. Return to refrigerator until chocolate is coated.
Line baking sheet ... stiff. Shape into balls of 2 teaspoons ... is firm. Remove, place balls in container with wax paper between layers to keep separate.
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