1 - 10 of 43 for buckeye balls
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Combine butter, peanut ... Roll into small balls. Melt chocolate ... toothpick into chocolate. Set balls on wax paper (if chocolate gets thick, reheat).
Mix first four ... Shape dough into balls (size of small ... toothpick) and refrigerate 30 minutes. These can be kept in refrigerator in a plastic container.
Put peanut butter ... mixture into "small" balls. Return to ... and dip 1/2 of peanut butter ball into chocolate. Place onto waxed paper and allow to cool.
Mix peanut butter, ... vanilla; shape into balls and place on ... until covering 2/3 of ball. (Use a toothpick to dip.) Refrigerate at least 30 minutes.
Blend first three ingredients. Roll into balls. Melt in top of double boiler chocolate chips and paraffin. Dip peanut balls in chocolate with toothpick.
Soften butter and ... Roll into tiny balls and put in ... morsels. Put balls on toothpicks and dip in chocolate mixture until 1/2 covered. Put on wax paper.
Line cookie sheet ... hands. Shape into balls. Place on ... freeze. P.S. MUST use shortening with chocolate. It doesn't melt at room temperature butter will.
Cream butter, peanut ... well. Roll into balls and place on ... half of ball into chocolate mixture. Return to cookie sheet and refrigerate until serving.
Line a baking ... Shape dough into balls, using 2 ... remove pick. Repeat with all balls. Refrigerate at least 30 minutes or longer until chocolate is hard.
Line a baking ... Shape dough into balls, using a ... each ball is covered. Return to wax paper, chocolate side down. Refrigerate 30 minutes (can freeze).
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