1 - 10 of 38 for easy broccoli salad
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Cut florettes of broccoli in bowl and ... Make dressing by mixing the mayonnaise, sugar and vinegar. Pour the dressing on broccoli mixture before serving.
Break broccoli into bite size ... at least 2 hours, overnight is best. Toss just before serving, garnish with reserved bacon bits. Serves 8 plus people.
After washing vegetables cut off and discard almost all of stems. Cut remaining vegetables into bite size pieces. Put vegetables into large bowl and ...
Cut up vegetables in bite size pieces. Add oregano to taste. Mix with creamy Parmesan salad dressing and serve.
Mix together and serve cold.
Cook pasta as directed and rinse well. Rinse vegetables in cold water until completely thawed. Combine all ingredients and mix lightly. Chill ...
Prepare all vegetables. ... same skillet, stir broccoli, cauliflower and ... through, gently tossing to coat vegetables with mixture. Makes 6 generous servings.
Cook broccoli according to package ... sprinkle over all. Bake at 350 degrees about 35 minutes or until heated. Trim with pimento strips if desired. Serves 6-8.
Cook broccoli and drain. Arrange ... 350°F oven for 25 to 30 minutes or until thoroughly heated. Trim with pimento strips if desired. Makes 6 to 8 servings.
Cook broccoli according to package ... over all. Bake 350 degrees about 35 minutes, or until heated. Trim with pimiento strips, if desired. Serves 6 to 8.
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