|Organic for Health|
|by Sandy Powers|
Organic for Health explains in detail the toxic pesticides and fertilizers that are used in growing conventional foods and the detrimental role th...
Results 1 - 10 of 38 for easy broccoli salad
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Break broccoli into bite size ... at least 2 hours, overnight is best. Toss just before serving, garnish with reserved bacon bits. Serves 8 plus people.
Cut florettes of broccoli in bowl and ... Make dressing by mixing the mayonnaise, sugar and vinegar. Pour the dressing on broccoli mixture before serving.
After washing vegetables cut off and discard almost all of stems. Cut remaining vegetables into bite size pieces. Put vegetables into large bowl and ...
Cut up vegetables in bite size pieces. Add oregano to taste. Mix with creamy Parmesan salad dressing and serve.
Mix together and serve cold.
Cook broccoli in boiling water ... with cheese. Combine bread crumbs and butter. Sprinkle over all. Bake at 350 degrees for 25-30 minutes or until heated.
Boil pasta according to package direction, then cool. Prepare dressing according to package directions. Toss pasta in dressing in large bowl. Add raw ...
Cook and drain ... cool. Add carrots, mushrooms, broccoli and bacos. Mix salad dressing into above. Just before serving sprinkle Parmesan cheese over top.
Wash broccoli and mushrooms. Put all ingredients in a bowl. Pour 1 bottle of 7 Seasons Italian dressing over all. Marinate for 24 hours. Serves 6 to 8.
Preheat oven to ... pan juices. Arrange broccoli florets on bottom ... broccoli. Sprinkle casserole with cheese. Cover and bake 30 minutes until hot and bubbly.
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