|Italian Cooking Encyclopedia|
|by Linda Frazier|
Each Italian region has its own favourite ingredients and cooking techniques and its own unique character.
1 - 10 of 57 for easy broccoli cheese soup
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Cook broccoli; drain and ... bring to boil. Add noodles, cook until tender. Add garlic and pepper. Add milk and cheese. Simmer and stir until cheese melts.
Cook broth and broccoli until tender. Melt cheese in microwave. Pour into broth and broccoli. Continue to heat until hot. One Weight Watchers point per cup.
Cook broccoli according to package ... broccoli cooks, heat soup, milk and cheese almost to a ... generously. Variation: Substitute asparagus for broccoli.
In large pot, ... When dissolved, add broccoli and hash browns. ... cream of chicken soup and diced Velveeta. Stir occasionally. When cheese is melted, soup ... add milk to suit.
Saute the onion ... Cook until dissolved. Add noodles. Cook 3 minutes. Add broccoli, salt and garlic powder. Simmer 4 minutes. Cook and add milk and cheese.
Cream the 3 cans of soup together and place ... head of the broccoli to desired size ... for up to 3 hours, stirring occasionally until broccoli is tender.
Cook broccoli as directed on package. Drain. Add remaining ingredients. Cook over medium heat. Serve hot.
Note: No milk is needed for this broccoli soup. Cook bacon ... stirring occasionally. Add cheese and cook on ... stirring every few minutes. And Enjoy!!
Saute' onions. Mix all ingredients except cheese and put in casserole dish. Add grated cheese on top. Bake at 350 degrees for 1 hour.
In saucepan, bring ... to boil. Add broccoli and onion; cover and simmer for 5 minutes. Do not drain. Stir in soup, milk and cheese. Cook and stir 4 minutes.
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