|Ken Homs Illustrated Chinese Cookery|
|by Ken Hom|
This is a new edition of Ken Hom's 1984 publication, which has been revised and enlarged to reflect the healthier eating habits of the 1990s and t...
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Results 1 - 10 of 21 for easy brisket
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Freely salt brisket with celery salt. ... before serving, pour about 3 cups of KC Masterpiece barbecue sauce over brisket; leave uncovered this last 1/2 hour.
1. Rub meat ... overnight. 4. Place brisket in roasting pan, ... Bake at 275 degrees for 5 hours. 8. Slice brisket. 9. Serve with additional barbecue sauce.
Place brisket in Reynolds oven cooking bag (large). Follow directions on package for bag. Add soups, close bag. Cook at 250 degrees for at least 8 hours.
Mix all together and turn brisket to coat. Bring ... 2-3 hours until beef is tender. Remove and slice thin. Return beef to sauce. Can be served over rice.
Brown brisket, lean side ... degrees for 4 hours. Slice meat diagonally across grain. Place back and gravy and serve. Very good when prepared day before.
Put brisket in large covered roasting pan. Cover with onions. Pour beer and ketchup over. Cover and bake at 350 degrees about 3 1/2 hours.
Wash brisket. Place in ... Cover with foil. Bake in oven for 12 hours at 250 degrees. Do not open and check on brisket until desired cooking time is up!
Place brisket, fat side ... After cooking, remove fat and baste with juice. DO NOT PEEK DURING BAKING TIME. Serve hot or cold. Slices beautifully when cold.
Score the lean side of the brisket against the grain ... and defatted gravy in roaster. Heat in oven at 350 degrees for at least 30 minutes. Serves 6-8.
Slice onion. Place on top of brisket. Combine chili ... carefully so that liquid does not dissolve. If necessary, add water or more of the mixture. Delich!
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