|by John Langdon-Davies|
The perfect one-stop resource for anyone who wants to eat well and live well, this book is both a comprehensive guide to healing foods and a stunn...
1 - 10 of 61 for breakfast quiche
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Preheat oven to ... is a full breakfast in a really ... same. Or lighten the ingredients for one pan-full. Very adaptable. Delicious in every way. Enjoy.
Preheat oven to 375 degrees. Line unbaked pie shell with half of cheese. Top cheese with cooked sausage or bacon. Cover with remaining cheese. ...
Combine eggs, heavy ... center is firm, quiche is done. If ... garnish with fresh fruit, and serve. Serves: 6. (Prep and Cooking Time: 1 hour 30 minutes)
Cut the crust off the bread, cube and cover bottom of 9 x 13 inch pan. Beat eggs, milk, mustard and salt. Add meat and pour over bread. Bake 1 hour ...
Beat 8 eggs with 1 cup milk, salt and pepper. Melt 1/4 cup butter. In a greased 9"x13" pan, put a layer of bread, then cheese, then layer ham, bread, ...
Preheat oven to 375 degrees. Line unbaked pie shell with 1/2 cheese. Top cheese with cooked sausage. Cover with remaining cheese. Combine eggs, milk, ...
Grease a 9x13 cake pan. Cut crust off white bread and place in pan to fill the entire bottom (side by side). Beat eggs and milk. Cook meat and drain. ...
Bake at 375 degrees for about 30 minutes.
Brown meat. Brush pie crust with egg white. Scald 2 cups of milk. Beat 3 eggs add dash of salt, pepper. Add milk and shredded cheese. Put meat, ...
Put pastry shell in pan. Mix items 4-9 together. Pour over shell. Whisk eggs and half & half. Pour over cheese mixture. Bake 35 minutes at 375 ...
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