|by Anne Buckland|
Anne Buckland's 1893 work provides a cross-cultural history of food and cookery, as well as recipes from popular cookery books of the 18th and 19t...
Results 1 - 10 of 61 for breakfast quiche
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Preheat oven to ... is a full breakfast in a really ... same. Or lighten the ingredients for one pan-full. Very adaptable. Delicious in every way. Enjoy.
Recipe to be made the day ahead. Preheat oven to 325 degrees. Mix together salt, butter, eggs, and milk; set aside. Grease 9 x 13 inch cake pan. Lay ...
Grease a 9x13 cake pan. Cut crust off white bread and place in pan to fill the entire bottom (side by side). Beat eggs and milk. Cook meat and drain. ...
Preheat oven to 375 degrees. Line unbaked pie shell with half of cheese. Top cheese with cooked sausage or bacon. Cover with remaining cheese. ...
Preheat oven to 375 degrees. Line unbaked pie shell with 1/2 cheese. Top cheese with cooked sausage. Cover with remaining cheese. Combine eggs, milk, ...
Cut the crust off the bread, cube and cover bottom of 9 x 13 inch pan. Beat eggs, milk, mustard and salt. Add meat and pour over bread. Bake 1 hour ...
1. Brown 1 pound bulk sausage and put in pie crust. 2. Beat 5 eggs, add 2 cups milk and mix together and pour over sausage. 3. Sprinkle generously ...
Combine eggs, heavy ... center is firm, quiche is done. If ... garnish with fresh fruit, and serve. Serves: 6. (Prep and Cooking Time: 1 hour 30 minutes)
Beat 8 eggs with 1 cup milk, salt and pepper. Melt 1/4 cup butter. In a greased 9"x13" pan, put a layer of bread, then cheese, then layer ham, bread, ...
Brown meat. Brush pie crust with egg white. Scald 2 cups of milk. Beat 3 eggs add dash of salt, pepper. Add milk and shredded cheese. Put meat, ...
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