|by Anne Willan|
Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for bread.
1 - 10 of 41 for easy bread rolls
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To scald the ... into 4 pieces. Roll each piece out ... will cause the rolls to need a ... until the rolls are light and golden. Makes about 32 small rolls.
Beat all together. ... minutes and put in greased loaf pan and let rise again. Also great for dinner rolls or cinnamon rolls. Bake at 350°F. Yield 1 loaf.
Combine the brown ... 350°F. Cut each roll into four equal ... Invert over serving dish. Frost bottom 1/2 of cake with included icing. Serve warm. YUMMY!
In large bowl, dissolve yeast from hot roll mix in water. ... Bake 25-35 minutes or until deep golden brown. Immediately remove from pan. Yield: 1 loaf.
Prepare hot roll mix or thaw bread dough, let rise ... you wish. Roll up lengthwise. Place on foil lined cookie sheet. Bake at 350 degrees for 1/2 hour.
Separate refrigerated dough into rolls. Combine the ... the vanilla; blend well. Makes 8 to 10 servings. Put a cookie sheet on bottom rack might run over.
Prepare hot roll mix according to ... degrees for about 15 minutes or until done. Cool slightly, fill crosses with confectioners' sugar icing. Makes 12.
Cut uncooked dinner roll dough into quarters ... pan upside down onto a plate to release the bread. Serve warm by picking off pieces of the cooked dough.
Generously butter a ... Place frozen dinner rolls in a single ... preheat oven to 350°F. Bake for 20 to 30 minutes, until golden brown. Yield: 6 servings.
Cut cinnamon rolls in half and ... milk, milk, sugar, and vanilla. Pour over rolls. Bake in 325 degree oven for 25-30 minutes. Serve with vanilla sauce.
Result Page: 1
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