|Bread of Three Rivers|
|by Sara Mansfield Taber|
In the spirit of A Year in Provence comes the romantic tale of a woman, a baker, and their loaf "[T]he printed page alone will evoke the crackling...
Results 1 - 10 of 41 for easy bread rolls
Result Page: 1
To scald the ... into 4 pieces. Roll each piece out ... will cause the rolls to need a ... until the rolls are light and golden. Makes about 32 small rolls.
Beat all together. ... minutes and put in greased loaf pan and let rise again. Also great for dinner rolls or cinnamon rolls. Bake at 350°F. Yield 1 loaf.
Combine the brown ... 350°F. Cut each roll into four equal ... Invert over serving dish. Frost bottom 1/2 of cake with included icing. Serve warm. YUMMY!
Generously butter a ... Place frozen dinner rolls in a single ... preheat oven to 350°F. Bake for 20 to 30 minutes, until golden brown. Yield: 6 servings.
Prepare hot roll mix or thaw bread dough, let rise ... you wish. Roll up lengthwise. Place on foil lined cookie sheet. Bake at 350 degrees for 1/2 hour.
Separate refrigerated dough into rolls. Combine the ... the vanilla; blend well. Makes 8 to 10 servings. Put a cookie sheet on bottom rack might run over.
In large bowl, dissolve yeast from hot roll mix in water. ... Bake 25-35 minutes or until deep golden brown. Immediately remove from pan. Yield: 1 loaf.
Prepare hot roll mix according to ... degrees for about 15 minutes or until done. Cool slightly, fill crosses with confectioners' sugar icing. Makes 12.
Cut uncooked dinner roll dough into quarters ... pan upside down onto a plate to release the bread. Serve warm by picking off pieces of the cooked dough.
Cut cinnamon rolls in half and ... milk, milk, sugar, and vanilla. Pour over rolls. Bake in 325 degree oven for 25-30 minutes. Serve with vanilla sauce.
Result Page: 1
top of page