|The World Guide to Bread|
|by Christine Ingram|
A comprehensive fully illustrated reference guide to the breads of the world.
Results 1 - 10 of 73 for easy bread pudding
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Beat eggs lightly. Add milk, sugar, crumbled bread and pour into ... Dot with butter and bake 40-45 minutes until firm and brown at 350 degrees. Serves 6.
Place bread in bottom of ... constantly. Remove from heat and stir in the butter and lemon juice. Stir until butter is melted. Serve warm. Serves 4 to 5.
Blend the eggs ... well. Break the bread into small pieces ... block of butter and sprinkle with cinnamon or nutmeg. Bake for 1 hour in a 350 degree oven.
Place toast in bottom of deep baking dish. Drain peaches and save juice. Put peaches over top of toast. Mix other ingredients and 1/2 of peach juice. ...
Mix all ingredients well. Put bread slices in oblong ... mixture over the bread. Bake in 350 degree oven until thickened. Approximately 45 minutes. Serves 4.
Put custard, milk, ... the day old bread in 9x9 inch ... you like rice pudding, use 2 ... Sprinkle with nutmeg. Chill until set. There is no baking to it.
Put buttered toast into greased dish. Sprinkle raisins over toast. Pour eggs, sugar, salt, milk, water and vanilla over the toast. Sprinkle with 4 ...
Preheat oven to 350 degrees. Break bread in small chunks, ... dish. Bake at 350 degrees for 50 minutes or until knife inserted in center comes out clean.
Beat together milk, ... mixer. Pour over bread. When bread ... clean. Don't throw away your stale bread. It's great for this recipe. Waste not, want not!
Cut cinnamon rolls in half and put in 9x12 inch baking pan. Beat eggs well. Add evaporated milk, milk, sugar, and vanilla. Pour over rolls. Bake in ...
Result Page: 1
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