|Tea,a Drink with Jam and Bread|
|by Vicky Edwards|
In China many moons ago a thirsty emperor and a happy accident introduced what was to become the world's most famous drink.
Results 1 - 6 of 6 for boysenberry jam
Looking for a ... cup each of jam and nuts. Roll ... container. HARRIETT'S HINTS: This rich pastry is eaten as a finger food - pass pretty napkins and enjoy!
Preheat oven to ... ingredients, except diet jam. Beat well ... to oven. Bake 10 to 15 minutes or until meringue is delicately browned. Makes 4 servings.
Preparation time: 20 ... butter. Cover with jam. 6. Top ... raisins or currants in dough. Omit the jam, using only the butter. Sprinkle with cinnamon sugar.
Combine berries and ... firm of soft jam is desired. As ... heated until soft and pressed through a sieve or food mill; then add sugar and proceed as above.
Combine berries and sugar. Bring to a boil. Stir occasionally until sugar dissolves. Cook rapidly to a jellying point. As mixture thickens, stir to ...
Add water and tapioca to apple juice concentrate and let stand 5 to 10 minutes. Put tapioca mixture in blender and blend. Mash berries in a saucepan ...
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