|Jams, Preserves and Edible Gifts|
|by Sara Paston-Williams|
In Jams, Preserves and Edible Gifts, Sara Paston-Williams presents a collection of recipes that are both simple and delectable: apple and thyme je...
Results 1 - 6 of 6 for boysenberry jam
Preparation time: 20 ... butter. Cover with jam. 6. Top ... raisins or currants in dough. Omit the jam, using only the butter. Sprinkle with cinnamon sugar.
Preheat oven to ... ingredients, except diet jam. Beat well ... to oven. Bake 10 to 15 minutes or until meringue is delicately browned. Makes 4 servings.
Looking for a ... cup each of jam and nuts. Roll ... container. HARRIETT'S HINTS: This rich pastry is eaten as a finger food - pass pretty napkins and enjoy!
Combine berries and ... firm of soft jam is desired. As ... heated until soft and pressed through a sieve or food mill; then add sugar and proceed as above.
Add water and tapioca to apple juice concentrate and let stand 5 to 10 minutes. Put tapioca mixture in blender and blend. Mash berries in a saucepan ...
Combine berries and sugar. Bring to a boil. Stir occasionally until sugar dissolves. Cook rapidly to a jellying point. As mixture thickens, stir to ...
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