- 1. GOLD NUGGETS
- Place chicken pieces on cutting board. ... microwave. Serve with Gold Nuggets.
Ingredients: 10 (cheese .. cornflakes .. honey .. juice .. ketchup ...)
|
- 2. LOW-FAT CRUNCHY BAKED CHICKEN
- Preheat oven to 375 ... another flat dish. Dip chicken in dressing mixture, turn ... reserved dressing mixture. Serves 8.
Ingredients: 6 (crumbs .. halves ...)
|
- 3. MOCK CHICKEN CORDON BLEU
- First pound out your chicken. Then place a ... very good! Yield: 4 servings.
Ingredients: 5 (breasts .. cheese .. cornflakes .. ham ...)
|
- 4. CORNFLAKE CHICKEN
- Mix first three ingredients ... a shallow bowl. Coat chicken breast with this mixture, then cover with crushed cornflakes. Place chicken breasts ... time: 15 to 20 minutes.
Ingredients: 5 (breasts .. cheese .. cornflakes .. mayonnaise .. mustard)
|
- 5. ORANGE CHICKEN
- Combine egg and juice and pour over chicken pieces. Marinate 1 to 2 hours. Combine Cornflakes, coconut and curry ... to number of chicken pieces.
Ingredients: 7 (breasts .. crumbs ...)
|
- 6. BUTTER BAKED CHICKEN
- Remove skin. Dip chicken in buttermilk. Roll in crushed cornflakes, flour and salt. ... less if you use boneless chicken.
Ingredients: 6 (buttermilk .. flour .. salt ...)
|
- 7. OVEN-FRIED CHICKEN (LITE)
- Dip each chicken breast in melted butter. ... seasoning. Roll in crushed cornflakes. Bake in 375 degree oven for 30 minutes, uncovered.
Ingredients: 4 (breasts ...)
|
- 8. BUTTERMILK CHICKEN STRIPS
- 24 hours before cooking ... fat and gristle from chicken. Cut each breast ... to cooking - crush cornflakes and place in sturdy ... minutes). Drain on paper towels.
Ingredients: 6 (breasts .. buttermilk .. cornflakes .. flour .. oil ...)
|
- 9. CHICKEN AUGRATIN
- Marinate chicken in Italian dressing 1 ... melted 7-10 minutes. Serves 2.
Ingredients: 8 (breasts .. cheese .. crumbs .. garlic .. paprika ...)
|
- 10. CHICKEN CORDON BLEU
- Pound chicken breast between pieces of ... over each piece of chicken.
Ingredients: 8 (breast .. cheese .. cream .. crumbs .. soup ...)
|
