|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
1 - 10 of 96 for easy boneless baked chicken
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While rice is ... together. Put rice, chicken and sauce together ... and bread crumbs. Bake at 400°F for ... it doesn't dry out. Very good reheated, too!
Cut slices of ... each breast. Fold chicken breasts. Roll chicken ... chicken with Parmesan. Cook at 350 degrees for half hour. Modify for number served.
Remove all skin from chicken and place in ... dish with foil. Bake in 350 degree ... minutes. Broth mix around chicken is great as a sauce for rice or potatoes.
In a pie ... teaspoon oregano. Place chicken breasts between 2 ... the next day. Bake, uncovered in ... when gently slashed (so filling won't ooze out).
Place chicken in a glass ... garlic powder and paprika. Bake at 350 degrees for 30 to 45 minutes or until chicken juices run clear when tested with a fork.
Wrap a piece ... ham around each chicken breast. Secure with ... wine together. Pour over the chicken breasts. Bake at 350 degrees for 60 to 70 minutes.
Grate 1/2 cup ... inch) strips. Place chicken skin side down; ... parsley and pimento. Bake at 350 degrees ... until chicken is tender. Wonderful. Serves 6.
Preheat oven to ... Minute rice. Arrange chicken pieces over rice. ... chicken. Cover and bake for 1 hour ... instead of chicken or a combination of the two.
Preheat oven to 350 degrees. Cut chicken in half to ... additional bread crumbs. Bake 45 minutes or ... bake. Chicken will be dry. Serve with sauce or gravy.
In a serving baking dish lay defrosted chicken pieces side by ... with foil and bake at 350 degrees ... chicken cream for gravy as requested. Serves 4-8.
Result Page: 1
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