Results 1 - 10 of 80 for easy blueberry pie
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Make graham cracker ... or 9 inch pie pan and shape ... crust bottom. Spread blueberry pie filling over ... pie, use a commercial graham cracker pie crust.
Cook thawed blueberries ... until thickened. Remove from heat, cool slightly. Pour into pie shell. Cover with fresh blueberries. Serve with whipped cream.
Mix together 1/4 ... flour paste, stir and cook until thick. Cool. Add remaining berries, pour into cooked pie shell. Serve with a topping of whipped cream.
Put sugar, cornstarch, ... Stir and put in pie shell or roll crust to fit cookie sheet and bake. Put in refrigerator and chill. Great to take on picnics.
Cook thawed blueberries ... cornstarch mixture to blueberry mixture, stirring until ... slightly. Pour into pie shell. Cover with ... cream or whipped cream.
Use your favorite pie crust or Pillsbury ... directions. Fill with blueberry filling. Dot with ... on top of pie crust. Sprinkle with colored sprinkles.
Slice bananas into bottom of cooled pie shells. In a ... pastry. Top with blueberry pie filling (or ... Refrigerate until ready to serve, at least 8 hours.
Cooked thawed blueberries ... starch mixture to blueberry mixture, stirring until ... slightly. Pour into pie shell. Cover with ... whipped cream. Serves 6.
Put fruit in the bottom of 9 inch pie plate. Sprinkle the ... flour and 1 cup sugar. Mix together. Pour over berries. Bake at 350 degrees for 45 minutes.
Mix sugar, butter, eggs, flour, and vanilla real good. Add berries pour into crust and bake for 1 hour at 350 degrees.
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