|Biting the Dust: The Joys of Housework|
|by Margaret Horsfield|
In this witty look at our obsession with cleaning, Margaret Horsfield confronts her own dirt demons and scours the social, historical, literary an...
1 - 10 of 24 for blueberry dumplings
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In a large ... through - larger dumplings will take longer. ... prepared in the steamer; this will take 40-50 minutes but the dumplings will plump better.
Combine water, sugar, ... for 12 minutes. Dumplings should be puffed ... baking powder, salt and sugar. Add milk and stir with a fork until must blended.
Simmer 5 minutes. Drop by tablespoon in syrup and cook covered 20 minutes.
SAUCE: Place all ... simmer 3 minutes. DUMPLINGS: Sift dry ... minutes. Do not peek during cooking. Serve warm with ice cream or cream. Other fruit can be used.
Mix together in ... tablespoonfuls onto hot blueberry mixture. Cover tightly ... LID until done. Serve hot, spooning sauce over top. Makes 6 to 8 servings.
In Dutch oven ... bubbling sauce, making 6 dumplings. Cover tightly; simmer ... without uncovering. Serve hot. Sprinkle with sugar, if desired. Serves 6.
Knead all ingredients except blueberries together. Take 1/2 of dough, roll out to about 1/4 inch thick. Cut into 2 inch squares. Fill with ...
Begin by making ... boil. Into boiling blueberry mixture, drop tablespoonfuls ... immediately, topped with large scoops of vanilla ice cream or whipped cream.
Wash blueberries and ... milk to make dumplings. After mixing ... WHILE COOKING! Serve with milk or cream or ice cream, eat while still warm. Delicious.
Sift dry ingredients; ... batter on bubbling sauce. Makes 6 dumplings. Cover tightly and cook 10 minutes over low heat. DON'T PEEK! Serve with ice cream.
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