|Big Small Plates|
|by Erasto Jacinto|
Fans of Cindy Pawlcyn's Mustards Grill have been getting full meals out of out of her sampler-size starters for years.
Results 1 - 10 of 24 for blueberry dumplings
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In a large ... through - larger dumplings will take longer. ... prepared in the steamer; this will take 40-50 minutes but the dumplings will plump better.
Mix together in ... tablespoonfuls onto hot blueberry mixture. Cover tightly ... LID until done. Serve hot, spooning sauce over top. Makes 6 to 8 servings.
Simmer 5 minutes. Drop by tablespoon in syrup and cook covered 20 minutes.
Combine water, sugar, ... for 12 minutes. Dumplings should be puffed ... baking powder, salt and sugar. Add milk and stir with a fork until must blended.
SAUCE: Place all ... simmer 3 minutes. DUMPLINGS: Sift dry ... minutes. Do not peek during cooking. Serve warm with ice cream or cream. Other fruit can be used.
Begin by making ... boil. Into boiling blueberry mixture, drop tablespoonfuls ... immediately, topped with large scoops of vanilla ice cream or whipped cream.
Wash blueberries and ... milk to make dumplings. After mixing ... WHILE COOKING! Serve with milk or cream or ice cream, eat while still warm. Delicious.
Knead all ingredients except blueberries together. Take 1/2 of dough, roll out to about 1/4 inch thick. Cut into 2 inch squares. Fill with ...
In Dutch oven ... bubbling sauce, making 6 dumplings. Cover tightly; simmer ... without uncovering. Serve hot. Sprinkle with sugar, if desired. Serves 6.
Sift dry ingredients; ... batter on bubbling sauce. Makes 6 dumplings. Cover tightly and cook 10 minutes over low heat. DON'T PEEK! Serve with ice cream.
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