|The Complete Italian Cook Book|
|by Tarla Dalal|
DESCRIPTION This book is a collection of 87 recipes. It is a carefully prepared combination of classic and creative Italian recipes.
Results 1 - 10 of 208 for blueberry coffee cake
Preheat oven to ... the center of cake springs back when ... muffins for about 20-22 minutes or until a wooden pick inserted in center comes out clean.
Preheat oven to ... 9” x 12” cake pan. Cut a ... toothpick inserted in center comes out clean. Cool on rack for 5- 10 minutes before lifting out the cake.
To make batter, combine flour, sugar, and salt in large bowl; cut in butter as for pie crust. Reserve 1 cup of mixture. Add baking powder, milk, eggs ...
Preheat oven to ... 9 inch round cake or pie pan. ... cold water. For coffee cake: Combine dry ... Spread half of blueberry mixture on top ... over hot coffee cake.
Cream butter and ... for 45 minutes. Cut cake into squares to serve. Combine flour, sugar and pecans. Cut in butter until mixture resembles coarse meal.
Cream butter and ... pan. Spread with blueberry pie filling. Dab ... degrees for approximately 45 minutes. Drizzle with powdered sugar frosting, if desired.
Heat oven to 375 degrees. Grease 9" round pan. Blend all ingredients except blueberries and beat vigorously 1/2 minute. Fold in the blueberries and ...
Grease bottom and sides of 9" pan. Line bottom with wax paper. Preheat oven to 350 degrees. In small bowl combine blueberries and 2 tablespoons of ...
Preheat oven to ... into a well-buttered cake pan (9 x ... partially sink into the batter. Serves 12. Serve with Breakfast Souffle - Great for Christmas morning!
Lightly grease and flour 10 inch tube pan. Preheat oven to 350 degrees. Sift 3 cups flour with baking powder, soda and salt; set aside. In small bowl ...
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