|by Linda Collister|
Who can resist the magical aroma of fresh bread? Share Linda's passion for bread with 27 easy-to-follow recipes inspired by baking traditions from...
Results 1 - 10 of 20 for blueberry bread pudding
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In medium pan, ... in milk. Place bread cubes in extra ... individual servings. Refrigerate left-overs - reheat in the microwave when serving - enjoy anytime!
Preheat oven to ... dish. Tear the bread into 1-inch pieces ... minutes, until the pudding is puffed and ... whipped cream or lemon sauce. Yield: 8 servings.
1. Preheat oven ... baking dish. Cut bread into 1-inch chunks. ... dish. Bake bread pudding 1 hour or ... refrigerate to serve cold later. Makes 16 servings.
Wash and drain ... pan line with bread and put a layer of blueberry mixture. Sprinkle with ... degrees, 60 minutes. Cool and serve with whipped topping.
Preheat oven to 350 degrees. Place bread in a well-buttered ... is saturated. Bake pudding for 40 to ... Cool before serving warm or at room temperature.
Blend milk, egg ... set aside. Place bread cubes into a ... inch of hot water and bake at 350°F for 1 hour or until set. Serve with warm caramel sauce.
Mix all ingredients together in bowl. Spray 9 x 13 pan with Pam. Pour ingredients in pan and bake at 350°F for 40 to 45 minutes.
Preparation time: 5 ... it as fully as possible. This pudding is easy to assemble and bakes alongside something else requiring the same oven temperature.
Preheat oven to ... coat sides. Tear bread into 1-inch pieces ... into baking dish and sprinkle remaining sugar. Bake 45 minutes until puffed and brown.
Preheat oven to ... bowl, toss together bread cubes and blueberries. ... warm or chilled. Garnish as desired. Makes 8-10 servings. Refrigerate leftovers.
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