1 - 10 of 20 for blueberry bread pudding
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In medium pan, ... in milk. Place bread cubes in extra ... individual servings. Refrigerate left-overs - reheat in the microwave when serving - enjoy anytime!
Preheat oven to ... dish. Tear the bread into 1-inch pieces ... minutes, until the pudding is puffed and ... whipped cream or lemon sauce. Yield: 8 servings.
Wash and drain ... pan line with bread and put a layer of blueberry mixture. Sprinkle with ... degrees, 60 minutes. Cool and serve with whipped topping.
Preheat oven to 350 degrees. Place bread in a well-buttered ... is saturated. Bake pudding for 40 to ... Cool before serving warm or at room temperature.
Blend milk, egg ... set aside. Place bread cubes into a ... inch of hot water and bake at 350°F for 1 hour or until set. Serve with warm caramel sauce.
1. Preheat oven ... baking dish. Cut bread into 1-inch chunks. ... dish. Bake bread pudding 1 hour or ... refrigerate to serve cold later. Makes 16 servings.
Preheat oven to ... coat sides. Tear bread into 1-inch pieces ... into baking dish and sprinkle remaining sugar. Bake 45 minutes until puffed and brown.
Preparation time: 5 ... it as fully as possible. This pudding is easy to assemble and bakes alongside something else requiring the same oven temperature.
Mix all ingredients together in bowl. Spray 9 x 13 pan with Pam. Pour ingredients in pan and bake at 350°F for 40 to 45 minutes.
Preheat oven to ... bowl, toss together bread cubes and blueberries. ... warm or chilled. Garnish as desired. Makes 8-10 servings. Refrigerate leftovers.
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