|Italian Cooking (Kitchen Library)|
|by Mary Reynolds|
Containing a range of recipes from old favourites to new variations, this cookbook features a selection of Italian foods.
Did you mean: blackberry pie
Results 1 - 10 of 11 for easy blackberry pie
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Mix cake according to box directions. Add spices. Fold in blackberries. Bake in Bundt pan for 40-45 minutes at 350 degrees.
Mix together and bake at 350°F for 30 minutes or until done.
Put sugar, cornstarch, ... 4 tablespoons dry blackberry Jello. Chill. Add ... and put in pie shell or roll ... refrigerator and chill. Great to take on picnics.
Heat oven to ... into pastry lined pie plate; dot with ... remove foil during last 15 minutes of baking. Bake until crust is golden brown, 35 to 45 minutes.
Bring fruit and water to a boil and reduce heat. Let cook on low for 5 minutes. Combine dry ingredients and stir in milk. Melt butter in bottom of ...
Melt butter in ... melted butter. Do not stir. Pour pie filling into mixture. Do not stir, just spoon around fairly evenly. Bake at 325°F for 50 minutes.
Melt butter in ... together. Pour over melted butter. Do not stir. Pour pie filling onto mixture. Do not stir. Bake at 325 degrees for 50 minutes. Serve warm.
Mix all ingredients. Bake at 350 degrees for 35-40 minutes in 13 x 9 inch pan. Frost with caramel, sour cream or cream cheese frosting.
Just mix altogether. Bake at 350 degrees in oblong pan for 35 to 40 minutes. Frost with Caramel Frosting.
Drizzle chocolate over bottom of pie shell. Soften ice ... with Cool Whip. Let sit 10 minutes to defrost, then cut into slices. A pretty, yummy dessert.
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