1 - 10 of 42 for blackberry glaze
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1. Mix together ... slightly then pour over the cheesecake. Chill. (If the glaze is not thick ... a little more cornstarch mixed with water.) Serves 10.
Prepare 2 days ... add sugar and blackberry wine. Bring to a boil. Remove from heat and slowly drip glaze over cooled cake. Pour extra glaze over cooled cake.
Mix cake as ... in pan. Let cool 15-20 minutes; turn out onto plate and pour on remaining glaze. If blackberry Jello is not available, use black cherry.
In large mixing ... cooking oil and blackberry wine. Blend on ... to remove cake. Glaze: Mix sugar ... in place of wine. Taste will be different but good.
Preheat oven 350 ... Mix: 3 oz. blackberry Jello 1 c. ... spoon on 1/2 of glaze. Wait 30 minutes, remove from pan, add remaining glaze. This freezes well.
In large mixing ... cooking oil and blackberry wine, beating on ... Let cool and glaze with the topping. ... upside down out of pan and add remaining glaze.
Cream sugar and ... done and still hot, pour glaze over cake and let cool. Mix together and bring to boil. Boil for 2 minutes, then pour on cake while hot.
Mix ingredients. Blend ... (use man isheurtz blackberry wine). Blend on ... syrup. Pour over cooled cake. Glaze will be running, so keep pouring back on cake.
In large mixing ... cooking oil, and blackberry wine. Blend on ... thoroughly melted. Let glaze cool until it ... of a thick syrup. Pour over cooled cake.
Preheat oven to ... mix, Jello, oil, blackberry wine and eggs. ... boil. Remove from heat and slowly drip glaze over cooled cake. Pour extra glaze over cake.
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