|The Devil's Larder|
|by Jim Crace|
A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desireAll great meals, it has been said,...
1 - 10 of 34 for easy bisquick quiche
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Stir until just mixed. Bake in small muffin tins 375 degrees for 25-30 minutes. Fill muffin tins 7/8 full. Can be frozen and used when needed. Really ...
VARIATIONS: broccoli and ... and tomato. Grease quiche pan with solid ... with 3/4 cup Bisquick or Jiffy baking ... Bake at 350 degrees for 30- 35 minutes.
Sprinkle cooked meat ... onion. Combine milk, bisquick, eggs and ... and onion. Mix all ingredients. Bake at 350°F for 45 to 50 minutes. Serves 6 to 8.
1. Grease pie plate or quiche dish. 2. Place ... Pour over vegetables and cheese. Bake 35 minutes at 350 degrees. (Low fat milk and cheese may be used.)
Cook broccoli in a small amount of water for 10 minutes, then drain. Place broccoli in a greased 9-inch pie plate. Sprinkle with green pepper, onion, ...
Cook broccoli, covered in a small amount of boiling water for 10 minutes. Drain and chop finely. Place broccoli in a lightly greased 9 inch pie ...
Put first 5 ingredients in blender and mix. Pour into 10 inch greased pie plate. Add meat and cheeses. Bake 45 minutes at 350 degrees. Let stand 10 ...
Place cooked broccoli in lightly greased 9 inch pie plate; sprinkle with green pepper, onion and cheese. Set aside. Combine remaining ingredients in ...
Mix first 4 ... ham and cheese quiche. 2 cans chicken for chicken quiche. For cheese quiche: 1 cup Mozzarella, 1 cup Swiss cheese, 1 cup cheddar cheese.
Place all ingredients except cheese and meat in blender and mix for a few minutes. Pour into a greased 9-inch pie plate. Sprinkle with cheese and ...
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