|Simply Good Food|
|by Patrick McDonald|
Chef Patrick McDonald put his name on the culinary map with his restaurant, The Epicurean, in Cheltenham, which earned him a Michelin star.
Results 1 - 6 of 6 for bisquick donuts
Combine first 5 ingredients to make a batter. Remove crusts from bread and slice each into fourths. Dip bread into the batter and fry in hot oil (in ...
Remove outside crust from a slice of bread, cut this slice of bread into 9 cubes. Mix: Dip each cube of bread into the batter; then deep fry. Drain, ...
Mix all together until dough cleans bowl. Roll 1/2 inch thick. Fry 1 minute on each side.
Heat deep fat ... Cut with floured donut cutter and place ... 3 cups sifted powdered sugar and 1/4 cup boiling water. Beat until smooth and glaze donuts.
Stir cream into Bisquick, add sugar ... thick, cut with donut cutter. Save holes. ... After baking, dip into melted butter and sugar and cinnamon mixture.
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