|Cooking with Flowers|
|by Susan Belsinger|
Features 25 varieties of edible flowers, along with simple recipes for appetizers, salads, main dishes and desserts, as well as extra touches such...
1 - 6 of 6 for bisquick donuts
Combine first 5 ingredients to make a batter. Remove crusts from bread and slice each into fourths. Dip bread into the batter and fry in hot oil (in ...
Mix all together until dough cleans bowl. Roll 1/2 inch thick. Fry 1 minute on each side.
Heat deep fat ... Cut with floured donut cutter and place ... 3 cups sifted powdered sugar and 1/4 cup boiling water. Beat until smooth and glaze donuts.
Remove outside crust from a slice of bread, cut this slice of bread into 9 cubes. Mix: Dip each cube of bread into the batter; then deep fry. Drain, ...
Stir cream into Bisquick, add sugar ... thick, cut with donut cutter. Save holes. ... After baking, dip into melted butter and sugar and cinnamon mixture.
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