|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Did you mean: bisquick biscuits
Results 1 - 10 of 10 for easy bisquick biscuits
Preheat oven to ... a bowl, combine Bisquick, milk and ... inches apart. Bake in preheated oven for 10-12 minutes until golden. Serve warm with melted butter.
Chop the onion ... the chopped eggs. Easy Pastry: Roll out each biscuit up to 3 ... cookie sheet and bake according to biscuit directions, 10 to 15 minutes.
Mix together and roll out on floured surface. Brush with melted butter. Bake at 425 degrees until brown.
Mix dry ingredients. Stir in enough of the beer to make a thick paste. Spoon into greased muffin tins or paper muffin liners. Makes 1 dozen. Bake at ...
Preheat oven to ... Beat milk, eggs, Bisquick, salt and ... inserted in center comes out clean (approximately 30 to 35 minutes). Sprinkle with remaining cheese.
Cook broccoli in a small amount of water for 10 minutes, then drain. Place broccoli in a greased 9-inch pie plate. Sprinkle with green pepper, onion, ...
Mix all ingredients together. Add biscuit mix until dough can be handled. Grease hands. Make biscuits small, pat down. Bake at 450 degrees until well done.
Heat oven to 400 degrees. Lightly grease 10 x 1 1/2 inch pie plate. Cook fresh broccoli 5 minutes in boiling salted water; drain. Mix broccoli, ...
Cook and stir ... baking dish. Mix Bisquick, milk and ... cheese. Drop remaining dough with a spoon to form biscuits on top. Bake until top biscuits are done.
Preheat oven to ... keep warm. Mix Bisquick mix with water ... and cut with biscuit cutter. Cut each ... and spoon over biscuits. Bake until golden brown. Serves 6.
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