|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
1 - 10 of 98 for easy biscuits
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Preheat oven to ... minutes. For larger biscuits, drop by ... baking, if an extra sheen is desired. To make egg wash, beat 1 egg with 1 tablespoon water.
Preheat oven to 400°F. Spray a baking sheet with non-stick spray or brush with oil or line with parchment paper. In a bowl, combine Bisquick, milk ...
Mix 1 portion ... directions for making biscuits on box) Bisquick ... through. If rolls are browning too quickly, reduce heat to 325°F and finish cooking.
Pre-heat oven according to biscuit package instructions. Place biscuits on a large ... Additions: Add any meat or vegetable topping before adding cheese.
Mix all ingredients. Store ... for up to 11 weeks. Make out into biscuits as needed. No need to rise. Bake at 425 degrees for 10 minutes or until brown.
Stir together until ... flour to make easy to form. Put ... at 500 degrees until light brown. Remove from oven and cover with clean towel until serving.
Bake 10-12 chicken ... Simmer. Bake Pillsbury biscuits by following directions ... make. I have found this recipe to be very tasteful, hope you will too.
Stir flour and ... and spoon all biscuit dough out at ... time; turn over to grease top of biscuit. Bake at 400 degrees for 20 minutes or until browned.
Combine dry ingredients; ... about 4 teaspoons bacon drippings in 9 x 13 inch pan. Cut out biscuits; place in pan. Bake for 15 to 20 minutes at 450 degrees.
Sift flour. Add other ingredients and mix well. Pour on floured surface and knead dough. Roll and cut. Bake in a preheated 425°F until golden brown.
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