|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
1 - 10 of 35 for easy biscuit dough
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Combine all ingredients ... out to prepare biscuits add 1 cup ... floured board. Cut and place on greased baking sheet. Bake at 420 degrees for 20 minutes.
Preheat oven to ... bowl. Stretch each biscuit into oblong shape; ... sugar mixture. Twist biscuits and arrange on a baking sheet. Repeat. Bake 8-10 minutes.
Remove biscuits from can and ... rolled out biscuit dough. Wrap edges ... If you don't seal in the cheese it will ooze out when it bakes, but that's okay.
Saute onions in ... grinder.) Roll each biscuit to about size ... edges. Place on greased cookie sheet. Bake 400 degree oven 20 minutes until golden brown.
Cut butter into flour until butter is size of peas. (Frozen butter cut into pieces works best.) Add milk and stir. Turn out on floured surface. Roll ...
Combine flour and ... mix well. Turn dough out onto floured ... 2 1/2 inch biscuit cutter and place ... degrees for 10 to 12 minutes. Yield: about 6 biscuits.
Combine all ingredients ... are moistened. Turn dough out onto a ... inch cutter. Place biscuits on a lightly ... until lightly browned. Yield: 1 dozen.
Stir flour and ... and spoon all biscuit dough out at once. ... turn over to grease top of biscuit. Bake at 400 degrees for 20 minutes or until browned.
Mix ingredients. Keep ... out or handle dough easily. Roll dough ... thick. Cut with biscuit cutter. Bake on ... at 350 degrees for 25 minutes. Makes 12.
With this dough, you can bake the biscuits right away or ... biscuit cutter. Put in Pam sprayed pans. Yield: 28 biscuits. Bake at 375 degrees until brown.
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