Results 1 - 10 of 19 for biscochitos

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Cream sugar and shortening until light and fluffy. Add rest of ingredients and mix. Roll out dough on floured surface and cut out like sugar cookies. ...

Cream together lard, sugar, and eggs. Add dry ingredients. Use juice as needed. Roll out and cut using a 2 inch round cookie cutter or use cookie ...

Combine all ingredients in a large mixing bowl and mix well. Roll dough out on a floured surface and cut into circles with a round cookie cutter. ...

Cream shortening with 1 cup sugar and anise seed. Add the egg yolks. Sift together the flour, baking powder and salt. Mix in the water. Combine the ...

Mix creamed shortening, sugar, anise and beaten eggs; blend until light and fluffy. Sift flour, baking powder and salt. Add to creamed mixture along ...

Mix sugar and lard until fluffy and light. Add eggs and anise and blend thoroughly. Sift flour, baking powder, and salt and add to the first mixture ...

Cream sugar and lard until quite creamy. Add eggs and crushed anise seeds and cream some more. Sift flour, baking powder, and salt. Mix with eggs and ...

Mix lard, sugar and salt. DO NOT cream. Add eggs and mix with hands until lumpy. Add anise seed and mix. Add flour gradually. Work into a ball or a ...

Heat oven to 400 degrees. Cream lard, egg yolks, and sugar. Add milk, anise flavoring and seeds. Sift baking powder in with first 2 cups flour. Mix ...

In a medium bowl sift together the flour, baking powder, and salt. In a large bowl cream together the butter, 1 1/2 cups of sugar and anise seed. ...

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