|by Greg Robinson|
In this book, Max and Greg show their ideas for celebration cakes that don't need a piping bag or nozzle.
Results 1 - 10 of 121 for birthday cake
In a large ... this almost fail-proof cake is excellent for ... and ice with Birthday Cake Icing (below). ... over icing can be refrigerated and used later.
Cut cake into as many ... a larger piece for the birthday boy/girl for their special toy and their little happy birthday banner supported by toothpicks.
Sift dry ingredients into 8 x 8 x 2 ungreased pan. Level off, punch 3 holes into mixture. Pour vinegar, oil and flavoring in separate holes. Pour ...
Mix to spreading ... consistency when icing cake. Lorie has requested this birthday cake since she ... toothpick. Ice cake with Chocolate Peanut Butter Icing.
Cream butter, shortening and sugar. Add eggs, 1 at a time, beating thoroughly after each egg. Alternate flour and baking powder and milk. Then add ...
Line 9-inch springform pan with ladyfingers, rounded sides against pan. Cover bottom of pan as good as possible with remaining ladyfingers. In small ...
Cream butter and ... or until brown. CAKE FILLING: Mixture of ... water and beat with beater for 8 minutes. Add flavoring, beat and spread on entire cake.
In large mixing ... sugar. Beat at high speed for 10 to 15 minutes. Add vanilla. This will ice a two layer cake plus leave some left over for decorating.
Cream butter and ... a time. Beat cake mixture until grainy ... is gone. Pour into tube pan and bake for 1 hour at 350 degrees. Ice as desired when warm.
Sift 1 1/2 boxes of confectioners sugar into large mixing bowl. Add Crisco, water, salt, and cream of tartar. Blend at a slow speed and work up to a ...
top of page