Results 1 - 10 of 30 for beignets

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Mix eggs, milk, sugar and vegetable oil in a bowl. On a piece of wax or parchment paper, sift together salt, flour and baking powder; add to egg ...

Dissolve yeast and sugar in melted butter with water. Knead flour in gradually. Will rise in 1/2 hour. Butter hands, knead again, then cut into ...

In a large ... minutes. Drain on paper towels. Keep beignets warm in a 200-degree oven until serving. Just before serving, sprinkle with powdered sugar.

Mash bananas; put in the mixer medium speed and add butter and eggs, one at a time. Combine flour, sugar, cinnamon, milk alternatively and last the ...

Place warm water in bowl; sprinkle yeast over the top and stir. Add sugar, salt, eggs, and milk. Stir in 4 cups flour and beat. Beat in shortening ...

In enameled pot, heat milk. Combine shortening and sugar in a bowl and add milk, stir until all is dissolved. When cooled, add yeast and dissolve. ...

Combine first 5 ingredients in saucepan. Bring to rolling boil. Add flour, all at one time. Beat vigorously with wooden spoon, until mixture forms a ...

Cut corn off ... roast meat. The beignets becomes a delicious ... with sugar or marmalade or honey. In this case you only put a dash of salt. No pepper.

Combine egg and milk, gradually add flour, baking powder and salt. Beat well. Drop by teaspoons into 2 inches of hot oil, fry brown. Drain on paper ...

Make batter: Stir together flour, milk, eggs, butter, lemon juice, salt and vanilla. Let mixture stand at room temperature for 1 hour. Core apples ...

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