1 - 10 of 30 for beignets

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Mix eggs, milk, sugar and vegetable oil in a bowl. On a piece of wax or parchment paper, sift together salt, flour and baking powder; add to egg ...

Combine first 5 ingredients in saucepan. Bring to rolling boil. Add flour, all at one time. Beat vigorously with wooden spoon, until mixture forms a ...

In enameled pot, heat milk. Combine shortening and sugar in a bowl and add milk, stir until all is dissolved. When cooled, add yeast and dissolve. ...

Dissolve yeast and sugar in melted butter with water. Knead flour in gradually. Will rise in 1/2 hour. Butter hands, knead again, then cut into ...

Make batter: Stir together flour, milk, eggs, butter, lemon juice, salt and vanilla. Let mixture stand at room temperature for 1 hour. Core apples ...

In a large ... minutes. Drain on paper towels. Keep beignets warm in a 200-degree oven until serving. Just before serving, sprinkle with powdered sugar.

Place warm water in bowl; sprinkle yeast over the top and stir. Add sugar, salt, eggs, and milk. Stir in 4 cups flour and beat. Beat in shortening ...

Combine egg and milk, gradually add flour, baking powder and salt. Beat well. Drop by teaspoons into 2 inches of hot oil, fry brown. Drain on paper ...

Mash bananas; put in the mixer medium speed and add butter and eggs, one at a time. Combine flour, sugar, cinnamon, milk alternatively and last the ...

Cut corn off ... roast meat. The beignets becomes a delicious ... with sugar or marmalade or honey. In this case you only put a dash of salt. No pepper.

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