|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 37 for beef tips rice
Result Page: 1
Preheat oven to ... and stir. Salt and pepper well. Bake uncovered for 4 hours. Pour over rice or noodles and serve. Excellent! Great for CrockPot, too.
Parboil beef cut into 1/2 ... over the beef tips and simmer 30 minutes. Prepare yellow rice according to directions. Pour ... gravy over rice and serve.
Salt and pepper beef tips; put into ... ingredients. Cover and let simmer 30 to 45 minutes until meat is tender, stirring occasionally. Pour over cooked rice.
Melt shortening in ... into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve over rice. Serves 6.
Mix together the soup and dry soup mix with 1 can of water. Pour over the beef tips in slow cooker. Cook for 6 to 8 hours.
Simmer beef tips in water for ... another hour or so. Salt and pepper to taste (optional), and serve over cooked rice. With salad and rolls, it's a meal.
Combine steak, flour, ... paper bag. Place beef cubes in the ... mixture. Cover; reduce heat and simmer for 2 hours, stirring often. Makes 6 to 8 servings.
Mix ingredients, and cook in crockpot on low for 8 hours. Serve over rice.
Sprinkle tenderizer, pepper, salt, and thyme on beef. Turn meat ... Cover and cook at 350 degrees for 1 1/2 to 2 hours. Serve with rice. Makes 12 servings.
Brown beef tips in small amount ... water and bouillon. Cover and simmer for 2 hours. Add sliced onion and pepper. Cook 15 minutes longer. Serve over rice.
Result Page: 1
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