|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 37 for beef tips rice
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Preheat oven to ... and stir. Salt and pepper well. Bake uncovered for 4 hours. Pour over rice or noodles and serve. Excellent! Great for CrockPot, too.
Parboil beef cut into 1/2 ... over the beef tips and simmer 30 minutes. Prepare yellow rice according to directions. Pour ... gravy over rice and serve.
Salt and pepper beef tips; put into ... ingredients. Cover and let simmer 30 to 45 minutes until meat is tender, stirring occasionally. Pour over cooked rice.
Melt shortening in ... into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve over rice. Serves 6.
Simmer beef tips in water for ... another hour or so. Salt and pepper to taste (optional), and serve over cooked rice. With salad and rolls, it's a meal.
Sprinkle tenderizer, pepper, salt, and thyme on beef. Turn meat ... Cover and cook at 350 degrees for 1 1/2 to 2 hours. Serve with rice. Makes 12 servings.
Mix together the soup and dry soup mix with 1 can of water. Pour over the beef tips in slow cooker. Cook for 6 to 8 hours.
Mix ingredients, and cook in crockpot on low for 8 hours. Serve over rice.
Combine steak, flour, ... paper bag. Place beef cubes in the ... mixture. Cover; reduce heat and simmer for 2 hours, stirring often. Makes 6 to 8 servings.
Brown beef tips in small amount ... water and bouillon. Cover and simmer for 2 hours. Add sliced onion and pepper. Cook 15 minutes longer. Serve over rice.
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