|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 1 - 10 of 92 for easy beef stroganoff
Result Page: 1
Prepare noodles as directed. Fry beef and mushrooms in ... noodles add beef (can add oil too), soup and sour cream. This is better served the next day.
Cook pasta according to directions on package. While cooking pasta, thoroughly cook meat and drain grease. Add sour cream and mushroom soup to meat ...
Tenderize and cut meat into serving pieces. Salt, pepper and dredge meat in flour. Place onions in bottom of crock pot, then add meat. Spread ...
Cook noodles as ... in skillet, brown beef. Add 1 ... cream and serve on noodles immediately. Hamburger stroganoff - same except substitute ground beef.
Noodles can be prepared first. Fry beef with oil approximately ... pan. Put sour cream in pan fold in quickly do not boil. Serve over noodles. Feeds four.
Brown ground beef, and drain ... Add mushroom and soup. Simmer 20 minutes. Stir in sour cream. Serve over noodles or rice. (You don't need to add salt.)
Brown ground beef and drain drippings. ... thoroughly. Add soup mixture and mushrooms to ground beef. Heat to serving temperature. DO NOT BOIL. Serve over noodles.
Cut meat into small cubes. Stir all ingredients together with meat, except sour cream. Bake at 300 degrees for 5 hours in a tightly covered ...
Mix all together except sour cream. Bake for 2 hours at 275 degrees. Add sour cream just before serving. Serve over rice.
In skillet, brown beef in 2 tablespoons ... low; simmer 50 to 60 minutes until meat is tender. Stir in sour cream. Serve over noodles. Makes 4 servings.
Result Page: 1
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