|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 91 for easy beef stroganoff
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Prepare noodles as directed. Fry beef and mushrooms in ... noodles add beef (can add oil too), soup and sour cream. This is better served the next day.
Brown steak. Saute mushrooms and onion in butter and season salt. Add to browned steak. Also add sour cream of mushroom soup. Simmer until meat is ...
Preheat oven to 425 degrees. Brown beef and drain. Stir ... in half. Pour stroganoff into casserole and ... biscuits. Bake until golden brown. Serves 6.
Tenderize and cut meat into serving pieces. Salt, pepper and dredge meat in flour. Place onions in bottom of crock pot, then add meat. Spread ...
In a skillet, brown the beef, onion and ... minutes. Add sour cream. Heat over low heat (don't boil) to serving temperature. Serve over rice or noodles.
Cut steak into ... sour cream and stroganoff seasoning mix. Continue ... mushrooms, stir in one small can of sliced, cooked mushrooms. Easy! Serves 6-8.
Brown ground beef and drain drippings. ... thoroughly. Add soup mixture and mushrooms to ground beef. Heat to serving temperature. DO NOT BOIL. Serve over noodles.
In skillet, brown beef in 2 tablespoons ... low; simmer 50 to 60 minutes until meat is tender. Stir in sour cream. Serve over noodles. Makes 4 servings.
Saute onions and peppers in oil. Flour, salt and pepper meat and brown lightly. Add soup, cover and simmer for at least 30 minutes. Remove from heat ...
Cook noodles as ... in skillet, brown beef. Add 1 ... cream and serve on noodles immediately. Hamburger stroganoff - same except substitute ground beef.
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