- 1. EASY BEEF STROGANOFF
- Prepare noodles as directed. Fry beef and mushrooms in skillet ... better served the next day.
Ingredients: 5 (beef .. cream .. mushrooms .. noodles .. soup)
|
- 2. EASY BEEF STROGANOFF
- Dredge steak slices in seasoned flour; saute in oil until brown. Drain. Add onion slices, soup, and water; stir to mix. Cover and simmer until meat ...
Ingredients: 8 (cream .. flour .. oil .. soup .. strips ...)
|
- 3. BRUCE'S EASY BEEF STROGANOFF
- Put stew meat in crock pot, coat with lots of black pepper. Cook for 2 hours on high, stirring occasionally. Add cream cheese and cream of mushroom ...
Ingredients: 5 (cheese .. noodles .. soup .. steak ...)
|
- 4. EASY BEEF STROGANOFF
- Mix all ingredients in large casserole dish. Bake at 300 degrees for 3 hours. Serve over noodles, rice, or mashed potatoes.
Ingredients: 4 (meat .. soup ...)
|
- 5. EASY BEEF STROGANOFF
- Mix all together except sour cream. Bake for 2 hours at 275 degrees. Add sour cream just before serving. Serve over rice.
Ingredients: 5 (cream .. mushrooms .. pieces .. soup ...)
|
- 6. EASY BEEF STROGANOFF
- Mix soups with water and marinate meat overnight or all day. Cook for 2 hours on slow heat in a heavy Dutch oven or bake in a covered casserole for 2 ...
Ingredients: 5 (parsley .. pieces .. soup ...)
|
- 7. EASY BEEF STROGANOFF
- Tenderize and cut meat into serving pieces. Salt, pepper and dredge meat in flour. Place onions in bottom of crock pot, then add meat. Spread ...
Ingredients: 5 (flour .. soup .. steak ...)
|
- 8. EASY BEEF STROGANOFF
- Cut meat into small cubes. Stir all ingredients together with meat, except sour cream. Bake at 300 degrees for 5 hours in a tightly covered ...
Ingredients: 6 (cream .. mushrooms .. soup .. steak ...)
|
- 9. EASY BEEF STROGANOFF
- Brown steak. Saute mushrooms and onion in butter and season salt. Add to browned steak. Also add sour cream of mushroom soup. Simmer until meat is ...
Ingredients: 7 (cream .. salt .. soup .. strips ...)
|
- 10. EASY BEEF STROGANOFF
- Mix together: 1 env. dry onion soup 1 lb. stew meat Bake at 300 degrees for about 3 hours (until meat is very tender). Remove from oven, add a ...
|
