Results 1 - 9 of 9 for beef stew stove

Cook and stir ... milk. Drop dough by spoonfuls onto simmering stew. Cook uncovered for 10 minutes; cover and cook 10 minutes longer. Makes 4-6 servings.

DO NOT BROWN ... casserole. Carrots and potatoes may be left whole if not too large. Bake at 250 degrees for 4 hours or simmer on top of wood stove 4 or 5 hours.

Combine flour, salt ... sandwich bag. Dredge beef in flour mix; ... top of the stove. Do not ... If a thicker stew is desired, either ... while you go shopping.

Preheat oven to ... fat and cut stew meat into 1" ... top of the stove in a Dutch ... stove. Cook stew on medium heat to thicken gravy. Serves 4 to 6 people.

Put olive oil ... on top of stove. Chop garlic ... add to the stew. If gravy ... thickened, remove from stove and add sour cream (if desired) before serving.

In a stew pot on the stove, saute onion ... and basil. Add beef bouillon and water. ... Stir in potato starch slowly into broth to thicken if you desire.

Cut off tops ... on top of stove in boiling water ... pound of ground beef in deep frying ... meat and rice mixture. Bake in oven for 25 minutes. Serves 3.

Place all ingredients ... leaves. Heat on stove until hot and ... you like, the stew can be thickened ... as it simmers on the stove. Yields 10 servings.

In a stew pot on the stove, saute onion ... and basil. Add beef bouillon and water. ... Stir in potato starch slowly into broth to thicken if you desire.


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