|Joy of Cooking: All About Soups and Stews|
|by Irma Starkhoff Rombauer|
This soup and stew cookbook is organized into ten chapters that feature over 130 stocks, broths, chowders, fish and seafood, soups and robust stew...
1 - 10 of 145 for easy beef stew
Wash chuck roast. ... garlic cloves and bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size desired. Set ...
Make a bundle ... it like a stew, low simmer ... a crock pot, set it on low and add a little more water, the crock pot should work well for this recipe.
Dice beef to your size preference, put stew beef into the ... stew, that you keep the setting low enough so that the stew will barely simmer and never boil.
Place all ingredients, in order listed into slow cooker and cover with room temperature water. Turn to high setting for 1 hour, then medium 4-5 hours ...
Mix Lipton soup ... minutes. Meanwhile brown the ground beef and drain. Add ground beef and can of mushroom soup to pot and heat through for 5 more minutes.
Put beef in 3 quart ... with soup and water and pour over ingredients. Cover tightly and bake 3 hours at 300 degrees. Add potatoes and cook 1 hour more.
Brown beef in 2 tablespoons ... celery, and onion. Cover with water (about 2 1/2 cups) and bring to boil. Add beef and cook until tender. Salt to taste.
Mix all ingredients ... 5 hours until beef tender. Remove from ... pick up the stew flavor so they ... If doubling recipe, use 3 jars of onions. Serves 5.
Put beef cubes in large ... bake for 5 hours at 275 degrees. Dumplings can be placed on top last 1/2 hour. Can also be put in crock pot on low 8-10 hours.
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