|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
Results 1 - 10 of 145 for easy beef stew
Wash chuck roast. ... garlic cloves and bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size desired. Set ...
Make a bundle ... it like a stew, low simmer ... a crock pot, set it on low and add a little more water, the crock pot should work well for this recipe.
Dice beef to your size preference, put stew beef into the ... stew, that you keep the setting low enough so that the stew will barely simmer and never boil.
Place all ingredients, in order listed into slow cooker and cover with room temperature water. Turn to high setting for 1 hour, then medium 4-5 hours ...
Cook until desired tenderness or consistency. This is good served over rice.
Cut beef into cube-size pieces; ... casserole dish; cover and bake at 350 degrees for 2 hours; add water, if needed while baking; serve over noodles. Serves 4.
Place in Dutch oven or casserole. Cover and bake in 250 degree oven for 5 hours.
Cook on top ... you use leftover beef and canned vegetables. ... Toss in corn, peas, green beans, garbanzo beans. Serve with green salad and French bread.
Cut first four ingredients into small pieces and boil. Add stewed tomatoes, tomato soup and seasoning. Let simmer for 2 to 3 hours.
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