|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 213 for easy beef soup
Brown hambuger meat then mix in the VegAll, V8 jiuce. and Italian flavored diced tomatoes. Bring to a simmer for about 20 minutes. Top with cheese ...
Season meat as ... and put in soup. After rice ... necessary throughout cooking. Soups tastes better if it is allowed to sit awhile to absorb the flavor.
In Dutch oven ... 1 lb. ground beef with 1/4 cup ... until vegetables are tender. Makes 4 (1 1/2 cup) servings, 330 calories per serving. Makes 4 servings.
Brown stew beef in 1 cup ... with tomato juice. Cook on low 12 hours or on high for 5 hours. When beef and vegetables are tender, it's ready to be served.
Brown ground beef with onions. In a large pot add all ingredients. DO NOT DRAIN VEGETABLES. Bring to a boil over medium heat. Reduce heat and simmer.
In 3 quart saucepan, combine water, beef and all dry ... lid on pan. Soup should do a ... bowls. Leftover vegetables can be added including diced potatoes.
Use a large ... onion and ground beef. Let this ... Boil for 5 minutes. Add vegetables and boil 5 more minutes. Serves 4 to 8 people. Easy, quick and yummy.
Brown hamburger, drain. ... browns, and dry soup mix. Bring to a boil. Simmer until ready to eat. Can be cooked in a crock pot. I usually add a little water.
Heat oil in ... minutes or until beef and vegetables are ... occasionally. Remove bay leaves. Season to taste with salt and pepper. 6 (1 1/2 cups) servings.
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
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