|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 105 for beef short rib
Use a cast ... (or silverskin) from short ribs. Combine flour, ... temperature of 250-300°F until tender, basting occasionally with beef broth as needed.
1. Ask meat man to cut beef short ribs into pieces, about ... and peppers alongside. Be careful not to marinate meat too long since it makes meat tough.
Place short ribs in deep bowl. ... excess fat. Add beef stock base and ... with 1 tablespoon cold water. Makes 4 or 5 servings. Serve with rice noodles.
Rub ribs well with bottled ... noodles as label indicates, drain and toss with caraway seeds if desired. Serve ribs on noodles. Pass gravy. Makes 4 servings.
About 3 hours ... high heat, heat short ribs and water to ... Add tomatoes and heat through. Serve soup and let persons dip meat in horseradish. Serves 6.
Brown ribs on all sides ... pour over ribs. Cover tightly and cook over low heat for 1 1/2 hours or until meat is tender. Serve over rice. 4-6 servings.
Brown ribs in heavy skillet. ... covered at 325 degrees for 1 hour and 20 minutes to 2 hours or until tender. Serve with scalloped potatoes and green salad.
Mix the soy ... sauce over the ribs and soak for ... marinated overnight.) Bake at 350 degrees for 1/2 hour on each side or until done. (Ribs can be barbecued.)
In hot fat in Dutch oven, brown ribs well, about 15-20 ... noodles as label directs, drain. Serve ribs, sliced if desired, on noodles, pass gravy separately.
Simmer short ribs with 1/2 onion, ... vegetables and seasonings. Add 1 cup broth. Put ribs in casserole. Cover with sauce. Good with mashed potatoes and greens.
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