|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 10 of 407 for beef marinade
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate ... potatoes or potato salad. Process all ingredients in blender until smooth.
Combine ingredients and pour over your choice of beef in a large Ziploc bag. Work marinade into meat. Place ... steaks. Especially delicious when grilled! .
Combine ingredients in ... seal-able container. Pour marinade over meat and ... 7 hours. Remove from refrigerator at least 15 minutes prior to grilling.
Mix all ingredients. Soak meat overnight; a few hours anyway.
Mix and cover meat for 24 hours. Julie says that this marinade is very good with wild game. It can be used over - refrigerate until needed.
In a bowl mix together ginger, garlic, sugar, oil, and wine to form a paste. Add soy sauce, stir well. Marinate meat in sauce 30 minutes to 1 hour ...
Put thin slices of meat in bowl with marinade. Do not ... Cover and chill in refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!
Mix all ingredients together. Add marinade to meat and ... while meat is cooking. A good tenderizer for cheaper cuts of beef. Use in oven, broiler or grill.
Combine all of ... temperature for about 30 minutes. Drain; reserve marinade. Baste with reserved marinade while grilling. Great for all Market Day steaks.
Put all ingredients in blender and mix well. Marinate meats as long as possible. Good for basting grilled roasts or briskets but is best for shish ...
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