|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 164 for easy beef lasagna
Cook ground beef until brown. Add ... Begin to prepare lasagna by placing noodles ... Place foil over baking dish. Bake in oven at 375°F for 40 minutes.
Brown beef in 3-quart saucepan; ... remaining ingredients, except lasagna, for filling. ... 10 minutes longer. Allow to stand 10 minutes before cutting.
Combine all ingredients ... 10 hours. Grease lasagna pan. Begin by ... foil and bake at 375 degrees for 60 minutes. Let stand for 15 minutes then serve.
In a large skillet brown ground beef; add spaghetti ... layer of UNCOOKED lasagna noodles (8-10 depending ... checking to see if noodles are fork tender.
Brown beef in a 3 ... pieces of uncooked lasagna over sauce; cover ... cutting for easier handling. Serves 8 to 10. Lasagna will expand to fill empty spaces.
Heat oven to ... In bowl, mix beef, herbs, paste ... Put back in oven until cheese melts (about 5 minutes). Let cool 5 minutes before serving. Serves 4-6.
Brown meat in skillet. Drain off excess grease. Mix in soups. Stir until well blended with meat. Cook noodles in boiling water for 10 minutes or ...
Mix together and ... and egg. Brown beef and onion and ... layer of UNCOOKED lasagna noodles, next layer ... in the day and refrigerated, and baked later.
Brown beef; drain fat. ... remaining ingredients except lasagna for filling. Pour ... easier handling. Lasagna will expand to fill empty spaces. Serves 8-10.
Heat oven to ... in dish. Mix beef, herbs, paste ... comes out clean, 30 to 35 minutes. Sprinkle with remaining cheese. Cool 5 minutes. 4 to 6 servings.
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