|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 122 for beef curry
Saute beef in the ghee ... minutes. Stir in curry paste, mixing well. ... may be substituted for the hot, depending upon what level of heat is preferred.
In a Dutch ... water, garlic powder, curry powder and salt. ... are tender. Add beef or lamb and ... hot rice with flour tortillas that have been heated.
Saute mushrooms and ... Set aside. Brown beef in bacon drippings ... Add gravy mixture, curry powder, salt and ... almonds, and chutney. Yields 12 servings.
Brown ground beef and drain. Add onion, garlic and curry powder. Cook for ... mix thoroughly. Simmer for 30 minutes. Serve over rice. Yield: 4-6 servings.
Brown beef with onion, celery, raisins, apple, pineapple, and salt to taste. Sprinkle flour, water and curry powder in. Simmer and serve over rice.
Saute garlic and ... then add ground beef and brown. Add ... table with small serving spoons or forks and allow people to put what they want on their curry.
Peel and cube ... soft. Stir in curry powder and ginger, ... in meat. Add beef bouillon, simmer for ... curry will pretty well anesthetize your palate!!
Brown beef cubes in oil ... Worcestershire sauce and curry powder in bowl. ... minutes until blended and softened. Serve over rice and garnish as desired.
Combine flour, salt, and pepper. Roll beef in this. Heat ... saute lightly; sprinkle curry powder over this, ... Coconut Raisins Bananas Serves 4 people.
Use 2-quart pot. ... 10 minutes. Add beef stock mixture. Bring ... milk and flour, curry powder and peanut ... chopped eggs, diced cucumbers, mango and papaya.
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