|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 103 for beef cubes gravy
Season cubed steak with meat tenderizer (if using), pepper and garlic. Place in a large skillet with oil and brown on both sides. Pour off any excess ...
Heat a cast ... with wire whisk until blended. Stir in milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Dredge steaks in ... serving platter. Thicken remaining gravy with flour and water paste. Serving suggestion: serve with mashed potatoes and vegetables.
Mix all ingredients together in crock pot. Cook on low all day. Serve over noodles.
Mix all ingredients together in crock pot. Serve over hot noodles.
Heat water in ... boiling and dissolve beef bouillon cubes in it. Add ... 4 hours. Optional gravy: Use slotted ... reached. Serve with beef tips over rice.
In large saucepan, ... overnight. Add roast beef chunks. Peel and cube potatoes and carrots. ... or asparagus, beef gravy or bouillon cube, ... proper consistency. Serves 8-10.
Take your rump ... with 2 bouillon cubes (beef flavor). Cover with ... constantly while boiling. Add paprika for coloring. Then strain gravy into gravy bowl.
Brown beef cubes. Add water, ... hour. Combine brown gravy mix, onion soup ... frozen peas last and cook only until tender. Makes 2 large electric roasters.
Saute onion. Add beef and gravy. Serve over cooked spaghetti.
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