|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
1 - 10 of 39 for easy bean dip
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Brown hamburger and ... directs. Heat refried beans. Either layer ... with chips; or with taco shells, lettuce, tomato, onion, and sour cream. . Berhorst
Line pan with 1 can refried beans. Top with ... minutes at 50% power. Let stand 5 minutes. Serve with taco chips. Serves 6-8. Recipe can easily be doubled.
First mix taco seasoning, sour cream, and mayonniase together. Then layer beans, your mixture, and cheese. Serve with chips.
Heat all the beans together. Add half of the cheese and stir in. Serve warm with the rest of the cheese sprinkled over top. Good with taco chips.
Mix together, heat until almost boiling and serve with tortilla chips.
Mix together all ... top. Bake at 375 degrees for 20 to 25 minutes. Serve hot, using nacho chips to dip with. Variations: Add green pepper and black olives.
Blend on high in blender until smooth then add 3-4 cups shredded mild Cheddar or Longhorn. Heat in crockpot or microwave on medium 5 minutes. Then ...
Empty 2 cans soup into flat dish or quiche plate. Spread cheese over all. Bake at 350 degrees until all is hot, bubbly and slightly browned. Cut ...
Empty chili into a pot. Add the cream cheese. Heat over a low flame. Serve with tortilla chips, crackers, and vegetables. Options: Top with grated ...
Warm the chile con queso dip and refried beans. Spread the ... shredded lettuce, a daub of sour cream, and top with green onions and a sprinkle of cilantro.
Result Page: 1
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