|The Land That Thyme Forgot|
|by William Black|
William Black, award-winning food writer (Al Dente, Fish, Organic), returns to his roots in this gastronomic tour of Britain.
1 - 10 of 139 for battered zucchini
Wash and slice 1 medium zucchini. Combine all ... a pancake like batter. Make sure ... zucchini in batter to coat. Fry in hot oil. Drain on paper towels.
Sift flour with ... until smooth. Pat zucchini sticks very dry ... a time, in batter. Fry in ... parsley sprigs, sliced parsnips, and sweet potato sticks.
Sift flour with ... until smooth. Pat zucchini sticks very dry ... a time, in batter. Fry in ... parsley sprigs, sliced parsnips and sweet potato sticks.
Allow the beer ... to 375°F. Dip zucchini slices into batter. Fry 3 ... crisp. Drain on paper towels. Serve while still warm, sprinkled with Parmesan cheese.
Combine flour, baking ... beat well. Pat zucchini dry. Lightly flour. ... a time, in batter. Deep fry ... paper towels. Serve hot with hollandaise sauce.
Grease 1 1/2 ... Add warm liquid, zucchini, cheese and ... form a stiff batter. Spoon into ... brown. Immediately remove from casserole; cool on wire rack.
Wash and dry zucchini. Trim ends. ... water, beating constantly. Batter should have consistency ... drain on paper towels. Serve hot. Makes 6-8 servings.
Dry squash on ... hour at room temperature. Fold in beaten egg whites. Dip zucchini slices in batter. Fry at 360 degrees until uniformly browned. Serves 4.
Let beer stand ... egg whites. Dip zucchini in batter and fry in ... at a time until golden, 2-5 minutes. Drain on absorbent paper and serve immediately.
Dip in zucchini chips or onion rings. Deep fry until golden brown.
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