|Quality Dumpling Recipes|
|by National Czech & Slovak Museum & Library|
For Dumplings' Sake! They come in many sizes: small, medium, large, even giant, and in different shapes: round, square, long, flat, thick, or thin.
1 - 10 of 48 for easy barbecue sauce
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Mix ingredients together, use as desired.
Mix all ingredients and heat. Use as you would barbecue sauce.
In small mixing bowl, blend all ingredients. Brush on meat or poultry during last, 10 to 20 minutes of grilling.
Place chicken parts ... powder. Mix enough sauce and pour over ... that you can add Worcestershire, soy sauce, lemon or vinegar if you desire. Do not bake.
Salt and pepper chicken. Place in pan or skillet with a cover. Cut butter and place on chicken. Mix catsup and coke and pour over chicken. Cook over ...
Mix together and ... This is very good to let simmer for about 3-4 hours in chopped up roast. There should be enough sauce to reach the top of the roast.
Mix all ingredients ... a slow boil. Cool and store in Ziploc bag and freeze. The sauce will not totally freeze, so you can take out as much as you need.
In one quart saucepan, combine soup, Worcestershire sauce, vinegar, sugar ... baste beef or chicken during broiling or grilling. Makes 1 3/4 cups sauce.
Brown meat. Pour off drippings. Combine sauce ingredients. Pour over meat and bake covered until done at 350°F. Baste occasionally with the sauce.
Mix well; very good on chicken.
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