|Classic Chinese Cuisine|
|by Sneha Vij|
For all those who love Chinese cuisine, here is a book which unveils the mysteries of those delectable dishes.
1 - 10 of 153 for barbecue meatballs
Blend all meatball ... pour sauce over meatballs. Cook in oven for ... 350°F. Note: Can cook on top of stove in a pot but the taste is a little different.
In large bowl, ... large skillet, brown meatballs in oil; drain. ... degrees for about 45 minutes. To serve, spoon about 4 meatballs to each roll or bun.
Mix meatball ingredients and form into small balls. Place close together in a shallow Pyrex dish and place one spoon of sauce over each meatball. ...
Mix and shape ... ingredients together until sugar substitute dissolves. Pour over meatballs and bake 1 hour at 350 degrees. Recipe serves approximately 12.
Making small meatballs and drop raw ... simmer about one hour and serve in an electric skillet or keep warm in a fondue dish, along with round toothpicks.
Combine meat, water ... pan. Combine ketchup and jelly and pour over meatballs. Bake uncovered at 325 degrees for 1 hour. Turn meatballs every 15 minutes.
Combine the hamburger, ... bowl and pour over the browned meatballs. Simmer 20 to 30 minutes. (For extra sauce, double the sauce portion of the recipe.)
Mix together hamburger, ... together other ingredients to form a sauce. Place meatballs and sauce in a casserole dish and bake for 45 minutes at 350°F.
Combine all meatballs ingredients (will be ... meatballs in 13 x 9 x 2 inch baking pan. Pour on sauce. Bake at 350 degrees for 1 hour. Yield: 80 meatballs.
Combine ingredients and form into meatballs. Roll in ... baking dish. Cover with well mixed and heated barbecue sauce. Bake at 350 degrees for 30 minutes.
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