|Bread (Food in Focus)|
|by Jenny Ridgwell|
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects.
1 - 10 of 41 for banana oatmeal bread
Result Page: 1
Combine biscuit mix, oatmeal and nuts. Set ... a time. Add bananas and milk and ... into a greased 9 x 5 loaf pan. Bake at 350 degrees about 40 minutes.
Place oats, milk, raisins, cinnamon and diced banana in a microwave ... for one minute. Let stand for two minutes. Stir in sweetener. Makes two servings.
In large bowl mix 1 cup flour, oatmeal, dry yeast ... 2 minutes. Add bananas, nuts and ... minutes. Cover with foil and bake 25 minutes. Cool before slicing.
Beat eggs, oil, bananas, sugar and ... pick inserted in center comes out clean. Cool 10 minutes and then remove from pan. Cool completely before slicing.
Cream butter, sugar, ... Add vanilla and bananas. Combine dry ... mixture. Pour into 1 large or 2 small loaf pans. Bake at 350 degrees for approximately 1 hour.
Coat 8 1/2" ... eggs, oil and bananas to dry ingredients. ... moistened. Spoon into prepared pan. Bake at 350 degrees for 55 minutes. Let cool on wire rack.
Oven: 350 degrees. ... pan. Mash the bananas, vegetable oil, buttermilk, eggs. Sift or stir together: flour, baking powder, soda, salt, sugar, rolled oats.
Preheat oven to ... time. Stir in bananas, buttermilk and ... or cooled. This bread is slightly sweet ... with fresh fruit for breakfast. Yield: 1 loaf.
Add buttermilk to ... addition. Stir in bananas and oat mixture. ... 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for approximately 1 hour. Makes 1 loaf.
Grease loaf pan ... dry ingredients; add oatmeal and set aside. ... Add raisins, nuts, bananas and dry ingredients. ... pan and let cool on a wire rack.
Result Page: 1
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