|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Did you mean: banana cream pie
1 - 10 of 14 for easy banana cream pie
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Slice 2 bananas; arrange in pie shell. Beat cream cheese in small ... firm, at least 2 hours. Slice remaining banana; arrange on pie. Serve with Cool Whip.
Use graham cracker crust. Slice 2-3 bananas. Put on ... Mix for 2-3 minutes. Pour mixture over bananas. Top with Cool Whip or whipped cream. Refrigerate.
Slice 2 bananas, arrange in pie shell. Beat cream cheese in small ... least two hours. Slice remaining bananas, arrange on pie. Serve with whipped cream.
Place bananas in bottom of crust. Mix milk, lemon juice, and almond extract and pour over bananas. Top with cool whip. Chill and serve.
Make pudding according to directions. Slice bananas. Put 1 layer of bananas in pie crust. Fill pie ... crust. Top with bananas. Serve with whipped cream.
Slice bananas into lemon water ... together milk, sour cream and pudding mix. ... cheese until smooth; mix into Cool Whip and put over pudding mix. Chill.
Slice bananas into crust. Add 1/2 cup milk to cream cheese; mix well ... milk. Beat slowly. Pour into crust. Chill at least 1 hour. Serve with whip cream.
Slice 2 bananas; arrange in pie shell. Beat cream cheese in small ... hours. Slice remaining banana; arrange on pie. Serve with sweetened whipped cream.
Line pie shells with sliced bananas. Mix cream cheese with sugar ... filling into 2 pies. Top with rest of Cool Whip. Refrigerate. Best when made a day ahead.
Slice bananas into bottom of cooled pie shells. In a large bowl whip together, cream cheese and sugar. ... Refrigerate until ready to serve, at least 8 hours.
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