|Quick Breads, Soups and Stews|
|by Mary Gubser|
This book evokes the home and all its comforts. At once simple and imaginative, these superemly satisfying recipes include breads--from muffins to...
1 - 10 of 70 for easy banana bread 8x8
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Preheat oven to 350 degrees. Mash bananas in mixing bowl. ... ingredients together and add to banana mixture. Pour in greased 5x9 loaf pan and bake 55-60 minutes.
Beat oil and sugar. Add eggs and bananas; mix well. ... 350 degrees for 1 hour. Let cool and wrap in saran wrap or foil. Tastes even better the next day.
Cream together butter, eggs and sugar until smooth. Add bananas and vanilla; beat well. Mix in flour. Bake at 325°F for about 1 hour or until golden brown.
Best if you use the bananas that you didn't ... pan. Bake at 350 degrees (bread pan 1 hour, Bundt pan check after 25 minutes). Eat plain or with butter.
Heat oven to ... Stir in buttermilk, bananas, and flour; ... in pan 10 minutes. Remove from pans and cool completely. Very good served with honey butter.
Preheat oven to ... with spoon. Add bananas and nuts. Pour into greased bread pan. Bake for ... cool another 15 minutes. Serve. Also makes 6 to 8 muffins.
Preheat oven to ... egg replacer and banana. In a ... in center of bread comes out clean. ... rack for 30 minutes before removing from pan. Yields 1 loaf.
Mix shortening or ... Mix yogurt and bananas. Add dry ... banana mixture to shortening mixture. Pour into greased 5 x 9 pan. Bake at 350 degrees for 1 hour.
Combine Bisquick, sugar and soda. Add bananas and eggs. Beat ... walnuts. Turn into a greased loaf pan 9 x 5 inches. Bake at 350 degrees for 45-60 minutes.
Heat oven to ... 4 ingredients. Beat hard for 30 seconds. Stir in nuts and bananas. Pour into greased bread pan. Bake 45-50 minutes. Cool before slicing.
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