|Bread: From Ciabatta to Rye|
|by Linda Collister|
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking.
Results 1 - 10 of 70 for easy banana bread
Result Page: 1
Preheat oven to 350 degrees. Mash bananas in mixing bowl. ... ingredients together and add to banana mixture. Pour in greased 5x9 loaf pan and bake 55-60 minutes.
Beat oil and sugar. Add eggs and bananas; mix well. ... 350 degrees for 1 hour. Let cool and wrap in saran wrap or foil. Tastes even better the next day.
Cream together butter, eggs and sugar until smooth. Add bananas and vanilla; beat well. Mix in flour. Bake at 325°F for about 1 hour or until golden brown.
Combine Bisquick, sugar and soda. Add bananas and eggs. Beat ... walnuts. Turn into a greased loaf pan 9 x 5 inches. Bake at 350 degrees for 45-60 minutes.
Mix shortening or ... Mix yogurt and bananas. Add dry ... banana mixture to shortening mixture. Pour into greased 5 x 9 pan. Bake at 350 degrees for 1 hour.
Preheat oven to ... egg replacer and banana. In a ... in center of bread comes out clean. ... rack for 30 minutes before removing from pan. Yields 1 loaf.
Preheat oven to ... with spoon. Add bananas and nuts. Pour into greased bread pan. Bake for ... cool another 15 minutes. Serve. Also makes 6 to 8 muffins.
Best if you use the bananas that you didn't ... pan. Bake at 350 degrees (bread pan 1 hour, Bundt pan check after 25 minutes). Eat plain or with butter.
Heat oven to ... Stir in buttermilk, bananas, and flour; ... in pan 10 minutes. Remove from pans and cool completely. Very good served with honey butter.
Heat oven to ... 4 ingredients. Beat hard for 30 seconds. Stir in nuts and bananas. Pour into greased bread pan. Bake 45-50 minutes. Cool before slicing.
Result Page: 1
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