|Recipes from an Italian Terrace|
|by Valentina Harris|
Eating outdoors is one of the great pleasures of the summer, and the wonderful flavours of Italian food make it the perfect choice for light lunch...
1 - 10 of 38 for easy baked italian chicken
Result Page: 1
Wash and clean chicken thighs, arrange in ... Mix Good Season's Italian dressing with water, ... are somewhat covered. Bake at 350 degrees ... Feeds approximately 3 people.
Brush chicken breasts with mayonnaise, coating ... Roll in bread crumbs. Place on a cookie sheet; bake at 350 degrees for 35-40 minutes or until browned.
Shake chicken in bread crumbs. Place chicken in single layer on cookie sheet. Bake at 350 degrees for 1 1/2 hours or until golden brown.
Salt chicken pieces and brush with dressing. Put on foil lined cookie sheet. Bake for 1 hour at 350 degrees.
Place chicken in a glass ... garlic powder and paprika. Bake at 350 degrees for 30 to 45 minutes or until chicken juices run clear when tested with a fork.
Pound your chicken breasts out before ... side. Do not burn. Add white wine and let boil 1 minute. Cover and place in oven for 40 to 50 minutes at 400°F.
Mix Italian bread crumbs with Parmesan cheese. Dip chicken in liquid of choice and roll in crumbs. Bake as usual.
Cut slices of ... each breast. Fold chicken breasts. Roll chicken ... chicken with Parmesan. Cook at 350 degrees for half hour. Modify for number served.
Beat eggs, salt, ... soup dish. Dip chicken breasts in egg ... butter over chicken. Bake in preheated 350 ... for 45 minutes. Throw foil away, no clean up.
Marinate chicken pieces in dressing (2 hours). Bake at 375 degrees for 35 minutes.
Result Page: 1
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