|30-minute Italian (Pyramid Paperbacks)|
|by Fran Warde|
Preparing authentic Italian food needn't take ages. Bring the flavours of Italy to your table with this essential collection of over 120 simple ye...
Results 1 - 10 of 38 for easy baked italian chicken
Result Page: 1
Wash and clean chicken thighs, arrange in ... Mix Good Season's Italian dressing with water, ... are somewhat covered. Bake at 350 degrees ... Feeds approximately 3 people.
Place chicken in a glass ... garlic powder and paprika. Bake at 350 degrees for 30 to 45 minutes or until chicken juices run clear when tested with a fork.
Pound your chicken breasts out before ... side. Do not burn. Add white wine and let boil 1 minute. Cover and place in oven for 40 to 50 minutes at 400°F.
Mix Italian bread crumbs with Parmesan cheese. Dip chicken in liquid of choice and roll in crumbs. Bake as usual.
Shake chicken in bread crumbs. Place chicken in single layer on cookie sheet. Bake at 350 degrees for 1 1/2 hours or until golden brown.
Beat eggs, salt, ... soup dish. Dip chicken breasts in egg ... butter over chicken. Bake in preheated 350 ... for 45 minutes. Throw foil away, no clean up.
Cut slices of ... each breast. Fold chicken breasts. Roll chicken ... chicken with Parmesan. Cook at 350 degrees for half hour. Modify for number served.
Salt chicken pieces and brush with dressing. Put on foil lined cookie sheet. Bake for 1 hour at 350 degrees.
Marinate chicken pieces in dressing (2 hours). Bake at 375 degrees for 35 minutes.
Brush chicken breasts with mayonnaise, coating ... Roll in bread crumbs. Place on a cookie sheet; bake at 350 degrees for 35-40 minutes or until browned.
Result Page: 1
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